Spinach and Bacon Quiche

Recipe courtesy Paula Deen
Prep Time: 15 min Level: Easy Serves: 8
Cook Time: 45 min.
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh  baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Preheat the oven to 374 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender.  Layer the spinach, bacon, and cheese in the
bottom of the pie crust, then pour the egg mixture on top.  Bake for 35 to 45 minutes until the egg mixture is set.
Cut into 8 wedges.