Savory Crock Pot Beef Barley Soup

Savory Crock Pot Beef Barley Soup

by My Cozy Corner 

Easy recipe to cook in a Crock Pot. 


  • 1 1/2 pounds boneless lean beef, cubed
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 3 (10.5 ounce) cans beef broth
  • 6 cups water
  • 4 stalks chopped celery
  • 6 chopped carrots
  • 6 chopped green onions
  • 1/2 cup chopped fresh parsley
  • 1 cup barley
  • 1 teaspoon dried thyme


In the skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in the crock pot. Add the broth, water, celery, carrots, green onions, parsley, and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.


Prep time: 10 mins Cook time: 8-hour Total time: 8- hour 10 mins 

Yield: 8 to 10 servings