Slow Cooker Chili Recipe. Bride Cookies.
Red and White Turkey Chili Recipe
INGREDIENTS: 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 2 teaspoons ground cumin 1/8 teaspoon ground red pepper (cayenne) 1 can (15.5 oz) great northern beans, drained 1 can (15 oz) Progresso® dark red kidney beans, drained 2 cans (4.5 oz each) Old El Paso® chopped green chiles, undrained 3 1/2 cups Progresso® chicken broth 2 lb turkey thighs, skin removed 1 cup Green Giant® frozen white shoepeg corn, thawed 2 tablespoons flour 1/4 cup water 1 lime, cut into wedges, if desired DIRECTIONS: 1. Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except turkey, corn, flour, water and lime in cooker. Place turkey on bean mixture. Cover; cook on Low heat setting 8 to 10 hours. 2. Place turkey on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened.Slow Cooker Buffalo Chicken Chili Recipe
INGREDIENTS: 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 large onion, chopped (about 1 cup) 2 medium stalks celery, sliced (about 1 cup) 2 medium carrots, chopped (about 1 cup) 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained 1 can (15 oz) Progresso® black beans, drained, rinsed 1 cup Progresso® chicken broth (from 32-oz carton) 2 teaspoons chili powder 1/2 teaspoon salt 1/4 cup buffalo wing sauce (from 12-oz jar) Crumbled blue cheese, if desired DIRECTIONS: 1. Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese. 2. Cover; cook on Low heat setting 8 to 10 hours. 3. Stir in buffalo wing sauce. Serve sprinkled with blue cheese. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne). If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!
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