Cook Steaks

cook steaks
  • A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.
  • A thick slice of such beef or other high-quality meat or fish
  • Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing
  • (Steak (album)) Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).
  • (steak) a slice of meat cut from the fleshy part of an animal or large fish
  • High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying
  • Heat food and cause it to thicken and reduce in volume
  • someone who cooks food
  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
  • (of food) Be heated so that the condition required for eating is reached
  • prepare a hot meal; "My husband doesn't cook"

Cooking steak
Cooking steak
Here it is, the new all-clad (thanks, Libby & Marc!). It inspired me to try cooking steak for the first time (the first time cooking beef except for ground, actually). It wasn't that hard, and it turned out tasty.
Cooked Steak
Cooked Steak
I marinate and cook a darn good steak. While at the cabin last week, I grilled some sirloin steaks and corn on the cob for a tasty dinner.

cook steaks
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