COOK STEAKS - CUSTOM COOKBOOKS - TEACHING COOKERY IN SCHOOLS.
- A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.
- A thick slice of such beef or other high-quality meat or fish
- Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing
- (Steak (album)) Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).
- (steak) a slice of meat cut from the fleshy part of an animal or large fish
- High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying
- Heat food and cause it to thicken and reduce in volume
- someone who cooks food
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- (of food) Be heated so that the condition required for eating is reached
- prepare a hot meal; "My husband doesn't cook"
Here it is, the new all-clad (thanks, Libby & Marc!). It inspired me to try cooking steak for the first time (the first time cooking beef except for ground, actually). It wasn't that hard, and it turned out tasty.
I marinate and cook a darn good steak. While at the cabin last week, I grilled some sirloin steaks and corn on the cob for a tasty dinner.
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