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Cooking Shrimp Scampi

cooking shrimp scampi
    shrimp scampi
  • Scampi is a culinary name for some species of prawn, notably the 'true' scampi Nephrops norvegicus, and is also used as a name for a style of preparation of these lobsters and other seafood. In India, 'freshwater scampi' refers to the shrimp Macrobrachium rosenbergii.
  • The practice or skill of preparing food
  • (cook) someone who cooks food
  • The process of preparing food by heating it
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • Food that has been prepared in a particular way
  • (cook) prepare a hot meal; "My husband doesn't cook"

Shrimp Scampi
Shrimp Scampi
* 1 tablespoon of olive oil * 4 cloves of garlic - minced * 1/3 cup of dry white wine * 1/3 cup of clam juice * 1/4 teaspoon of salt * 1/8 teaspoon of pepper * 2 pounds of extra-large shrimp - peeled * 4 tablespoons of cold unsalted butter * 2 tablespoons of lemon juice * 2 tablespoons of fresh parsley - chopped Heat oil in Dutch oven over medium-high heat until shimmering. Add garlic and cook until fragrant, about 30 seconds. Add wine, clam juice, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper; bring to a boil. Add Shrimp, cover and cook until shrimp are slightly translucent, about 2 minutes. Reduce heat to medium, stir, cover and cook until shrimp are just cooked through, about 2 minutes. Using a slotted spoon, transfer shrimp to medium bowl. Bring sauce to boil over medium-high heat and cook until reduced by half, about 1 minute. Whisk butter, 1 Tablespoon at a time, into sauce; stir in lemon juice and parsley. Season to taste and pour mixture over shrimp in serving bowl. Serve with lemon wedges. Adapted From: Cook’s Country
Shrimp Scampi with Beer Recipe
Shrimp Scampi with Beer Recipe
INGREDIENTS: 2 tablespoons butter 2 tablespoons olive oil 1 1/2 lb uncooked medium shrimp, thawed if frozen, peeled, deveined (tail shells removed) 6 cloves garlic, finely chopped 3 medium green onions, finely chopped (3 tablespoons) 1/4 cup beer or nonalcoholic beer 2 tablespoons lime juice 1 to 2 tablespoons Worcestershire sauce Red pepper sauce, if desired Salt and pepper 2 teaspoons finely chopped fresh cilantro DIRECTIONS: 1. In 10-inch skillet, heat butter and oil over medium heat until butter is melted. Add shrimp; cook and stir 1 minute. Add garlic; cook and stir 1 minute. 2. Add onions, beer, lime juice and Worcestershire sauce. Cook 1 to 2 minutes longer, stirring frequently, until shrimp are pink (do not overcook). Season to taste with red pepper sauce, salt and pepper. Sprinkle with cilantro. Serve immediately.

cooking shrimp scampi
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