Cooking Classes Kent

cooking classes kent
  • The practice or skill of preparing food
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • The process of preparing food by heating it
  • Food that has been prepared in a particular way
  • (cook) someone who cooks food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"
  • (class) a body of students who are taught together; "early morning classes are always sleepy"
  • Assign or regard as belonging to a particular category
  • (class) a collection of things sharing a common attribute; "there are two classes of detergents"
  • United States painter noted for his woodcuts (1882-1971)
  • a county in southeastern England on the English Channel; formerly an Anglo-Saxon kingdom, it was the first to be colonized by the Romans
  • (ken) cognizance: range of what one can know or understand; "beyond my ken"
  • A county on the southeastern coast of England; county town, Maidstone

Nightshiftworker out in the daylight !
Nightshiftworker out in the daylight !
Taken : 25.08.2001. Sorry 'NsW' I just had to upload this one I found it by accident when looking for something else. Here a certain Dollands Moor driver who now earns his living driving trains when most normal people are tucked up in bed is seen (just visible) working freight 6C40 16.39 Dollands Moor Yard to Wembley Yard. Its a mixed freight conveying traffic brought through the Channel Tunnel. The loco is 66 166 still at that stage fitted with standard draw gear and no AAR knuckle coupling. It was a scorching hot day so I suspect he was being suitable cooked and deafened at the same time. The shot was taken at the bottom of my garden in Staplehurst, Kent before I moved to the wild North West of Cumbria !
Preparing the bruschetta
Preparing the bruschetta
Kent showed us how to place a cloth over the olives and use a mallet to break them up a bit before pitting them, noting that pitted olives are not generally as fresh as those that are unpitted. The black olives are ripened, while the green olives are not. In addition to the olives, he adds organic tomatoes grown in his garden and flat parsly.

cooking classes kent
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