COOKING BAGS FOR TURKEY. PLAY COOKING CAKE GAMES. BAGEL BITES COOKING INSTRUCTIONS.
Cooking Bags For Turkey
- Food that has been prepared in a particular way
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- (cook) someone who cooks food
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Something that is extremely or completely unsuccessful, esp. a play or movie
- joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
- A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
- The flesh of the turkey as food
- large gallinaceous bird with fan-shaped tail; widely domesticated for food
- a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
- Succeed in securing (something)
- (bag) hang loosely, like an empty bag
- (of a hunter) Succeed in killing or catching an animal
- (bag) a flexible container with a single opening; "he stuffed his laundry into a large bag"
- (bag) capture or kill, as in hunting; "bag a few pheasants"
- Put (something) in a bag
Turkey Day guest of honor
So, technically, this wasn't Thanksgiving. I did this all on Friday. It's not really Thanksgiving unless I get to make a turkey, so here's the final product. I brined the turkey in a solution of salt, sugar, and vegetable broth overnight. I cooked the turkey in a bag, and cooked it breast down for 2/3 of the time, then flipped it upright, opened the bag, and increased the heat for a nice brown crisp. It turned out perfect, and it was a shame no one was there to witness my shining turkey moment.
The Bag Method
We cook our turkeys in olive-oil soaked paper bags (with just a bit of water in both pans). No idea where the technique came from, but it sure does make for delicious turkey.
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