Pressure Cooking Dried Beans : Cooking Quote

Pressure Cooking Dried Beans

pressure cooking dried beans
    pressure cooking
  • (pressure-cook) cook in a pressure cooker
  • By increasing the pressure in an enclosed vessel, the boiling temperature is increased leading to decrease in cooking time.
  • using steam under a locked lid to produce high temperatures to accomplish a fast cooking time
  • Cause to become dry
  • not still wet; "the ink has dried"; "a face marked with dried tears"
  • (dry) remove the moisture from and make dry; "dry clothes"; "dry hair"
  • preserved by removing natural moisture; "dried beef"; "dried fruit"; "dehydrated eggs"; "shredded and desiccated coconut meat"
  • Wipe tears from (the eyes)
  • Become dry
  • (bean) any of various edible seeds of plants of the family Leguminosae used for food
  • (bean) any of various seeds or fruits that are beans or resemble beans
  • Hit (someone) on the head
  • (bean) hit on the head, especially with a pitched baseball

Friday Afternoon Soup Blogging
Friday Afternoon Soup Blogging
Vegetable Beef 1 pound lean ground beef (I used 80 - 20) 3 large yellow onions, chopped 3 medium potatoes, peeled and diced 3 cloves garlic, chopped 1 cup dried mixed beans (pinto & Navy)* 1 large (28 ounce) can diced tomatoes 1 (15 ounce) can whole kernel corn 1 (15 ounce) can mixed vegetables 1 tablespoon dried parsley 1 teaspoon cayenne pepper salt & fresh ground black pepper to taste 2 tablespoons extra virgin olive oil 32 ounces low fat chicken broth 3 chicken bullion cubes dissolved in 1/4 cup boiling water Using a pressure cooker, cook mixed beans thirty minutes, lower pressure to atmosphere, rinse, and pressure with plenty of water for another 1 hour. Or use canned beans. In a large Dutch oven (I use a 7 1/2 quart cast iron), brown the ground beef in a small amount of olive oil, drain and rinse in hot water to remove as much fat as practical. Return to the pot and add onion. Cook on medium high heat until onion is soft. Add the remaining ingredients, cover, and simmer 1 hour. *1 cup before cooking
Lazy Cook's Bean Soup
Lazy Cook's Bean Soup
Ingredients: 1 can Sliced Okra 1 can Diced Tomatoes (no salt added) 1 large onion, chopped 1 qt water (or chicken stock) 1 1/2 teasp salt 3 Tblsp. Smart Balance Spread* 1 cup dried Navy Beans 1 cup dried Pinto Beans Method: In a large pot cover beans with plenty of water and boil gently for 1 hour. Meanwhile add the remaining ingredients to the Crockpot and set the temperature for high. After beans have boiled for an hour, drain them in a colander and add them to the Crockpot. Cook on high for about 8 hours. A bit of minced pickled jalapeno is nice added at serving time . . . or pickled beets . . . or home made chow chow. And don't forget the cornbread. *Use more traditional seasonings if heart disease is no problem. You may want to omit salt as well for blood pressure control.

pressure cooking dried beans
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