KOREAN COOKING : KOREAN

KOREAN COOKING : COOKING GAMES FOR WOMEN

Korean Cooking


korean cooking
    cooking
  • (cook) someone who cooks food
  • The practice or skill of preparing food
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The process of preparing food by heating it
    korean
  • Of or relating to North or South Korea or its people or language
  • of or relating to or characteristic of Korea or its people or language; "Korean handicrafts"
  • the Altaic language spoken by Koreans
  • a native or inhabitant of Korea who speaks the Korean language
korean cooking - Quick and
Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)
Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

81% (11)
Korean Sweet Drink Sikhye
Korean Sweet Drink Sikhye
My first and then second try at making sikhye, twice within 24 hours... I like to drink it very very cold. It's refreshing and delicious.
Korean dinner
Korean dinner
A feast with Bibimbap, Yukhoe, Kimchi pancake and some banchan.

korean cooking
korean cooking
The Kimchi Chronicles: Korean Cooking for an American Kitchen
Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,
with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will
begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider’s look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show’s companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal.


For lovers of Korean food, those eager to experiment in search of an accessible introduction to this
intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.

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