Cooking Corn On Grill

cooking corn on grill
  • (cook) someone who cooks food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The practice or skill of preparing food
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • The process of preparing food by heating it
  • A large griddle
  • a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill"
  • A portable device for cooking outdoors, consisting of such a framework placed over charcoal or gas fuel
  • grillroom: a restaurant where food is cooked on a grill
  • A metal framework used for cooking food over an open fire; a gridiron
  • cook over a grill; "grill the sausages"
  • A North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption
  • The grains of this
  • The chief cereal crop of a district, esp. (in England) wheat or (in Scotland) oats
  • feed (cattle) with corn
  • tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
  • preserve with salt; "corned beef"

wings 'n' corn, on the grill
wings 'n' corn, on the grill
Marinade: 1/2 straight teriyaki sauce, 1/2 either Lawry's Sesame Ginger Marinade or Stonewall Kitchen's Sesame Ginger Teriyaki sauce (both are fantastic), pepper to taste, and about a tsp. (more or less to taste) of Zatarain's Extra Spicy Crawfish, Shrimp & Crab Boil. (Don't get the regular crab boil stuff in the small box, make sure it's the extra spicy. Hubby swears there is a huge difference in taste!) Measurements depend on how many wings you're doing. Mix this stuff up in a ziplock bag and add your thawed chicken wings, marinate for a couple hours, overnight if you're able. Get your fire just right and put the wings in a black fry pan (cast iron) with about a can of beer & boil for about 20 - 30 minutes or until cooked (again, depending on the size of the wings and the amount it will vary). When they're close to done remove the wings from the pan and put them in one of those metal cooking baskets, let the flames from your fire just lick 'em for a few minutes each side. Amazing!
Corn on the Cob
Corn on the Cob
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cooking corn on grill
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