Small Kitchen Cooking Utensils - Viking Cooking School Atlanta Ga.
Jayne Cohen, Food Writer and Author of "Jewish Holiday Cooking" www.jewishholidaycooking.com e-mail:firstname.lastname@example.org (Preparing Moroccan-Spiced Carrot and Black Grape Salad at Greenmarket in Manhatt
Jayne Cohen's Recipe -Greenmarket Recipe Series Serves 8 - Ingredients Small bunch cilantro with stems (and prefereably roots) still attached (optional) salt; 2 1/2 pounds sweet tasting carrots, preferably organic, scraped; 1 cup Concord or other dark, richly flavored grapes, halved or quartered and seeded; 1/3 cup chopped fresh mint For the Dressing About 1/2 cup best-quality extra-virgin oil; about 1/4 cup fresh lemon juice; 2 garlic cloves, very finely minced; 2 1/2 teaspoons ground cumin, preferably fresh toasted and ground; 2 teaspoons sweet paprik (smoked paprika, pimenton, is especially nice); 1/2 teaspoon ground cinnamon; salt and freshly ground black pepper; mild to medium fresh chili pepper to taste (optional)Electrolux Design Lab - The robotic kitchen assistant
The “Butl-R-Bot” is a robotic kitchen assistant. Responsive artificial intelligence and advanced technologies, such as humanetic arms, fan arrays (allowing movement), cameras and advanced sensors, allow Butl-R-Bot to cook meals, order and collect food, as well as interact with kitchen utensils and appliances. Due to its compact design (35cm wingspan), it fits well in small, urban kitchens. And its functionality allows the user to spend more time at work or play, in an increasingly busy and stressful future. Butl-R-Bot by Tim Leeding, Coventry University, UK, within the top 25 best Electrolux Design Lab ?09 entries.
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