Recipes - Books

posted Jul 9, 2011, 5:56 AM by Talktolaw Ogu

America's Best Slow Cooker Recipes $15.03
Slow cookers offer a popular and convenient way of preparing a meal well in advance - a great time saver. This cookbook combines popular recipes with useful information on the appliance, food saftey, tips and leftovers. Product Category: Home & Garden > Kitchen & Dining > Kitchen Appliances > Food Cookers & Steamers > Slow Cookers Barnes &
Slow & Easy: Fast-Fix Recipes for Your Electric Slow Cooker $15.45
The Ultimate Slow Cooker CookbookIf you're looking for new ways to make the most of your slow cooker, you've come to the right place. Natalie Haughton shares more than 250 delicious, no-fuss recipes that take slow cooker meals to a whole new level?and make the slow cooker your most valuable kitchen appliance. Soups, stews, and braises are the slow cooker's greatest hits, and Haughton gives you lots of fresh ideas to add zip to these old favorites. Her recipes feature vibrant international flavors and popular contemporary ingredients, including a whole chapter of vegetable, bean, and whole grain dishes. You'll never run out of crowd-pleasing dinner choices!But Haughton also takes your slow cooker to places it doesn't often go. You'll discover how to produce complete pasta dinners?like lasagna and mac and cheese?as well as salsas and preserves. And for dessert, prepare to be amazed. You'll find more than 30 ways to indulge your sweet tooth. Best of all, Haughton keeps her recipes simple, with no advance browning or other time-consuming steps in most recipes. Complete with "Tricks of the Trade"to ensure perfect results every time, Slow & Easy is the one cookbook you need for a lifetime of great slow cooker meals.More than 250 great recipesAppetizers, Dips, and DrinksGreek Spinach DipCheese Fondue Stuffed BreadBBQ Chicken WingsRich Hot ChocolateAnd 22 moreSoups and ChowdersFrench Onion SoupRibollitaMexican Turkey Tortilla SoupShrimp ChowderAnd 20 morePasta and Pasta SaucesGorgonzola and Walnut Ravioli BologneseWild Mushroom Sauce with Pancetta and RosemaryAnd 13 morechicken, turkey, and seafoodPulled Barbecued ChickenLemony Chicken with Olives and CapersTurkey Mol?And 23 moreBeef, Pork, and LambThai-Style Beef with Peanut SauceEasy Black Bean Chili with BeerAsian-Style Country RibsAnd 36 moreOne-pot MealsHungarian GoulashSweet-and-Sour Pineapple ChickenRed Lentil and Vegetable CurryAnd 21 moreVegetables, Grains, and Side DishesCurried Cauliflower with Potatoes and PeasArtichoke-Parmesan RisottoAnd 38 moreBreakfast and BrunchOvernight Oatmeal with Cinnamon and BananasHam and Cheese Brunch StrataAnd 14 morePreserves, Chutneys, and SalsasApricot-Pineapple JamMaple-Pumpkin ButterMango-Ginger ChutneyCorn and Black Bean SalsaAnd 7 moregreat slow cooker dessertsWarm Chocolate Lava CakePineapple-Coconut-Macadamia CheesecakeAnd 30 more Product Category: Home & Garden > Kitchen & Dining > Kitchen Appliances > Food Cookers & Steamers > Slow Cookers Barnes &
Slow Cooker Recipes for 2, 4 or More $15.40
More than 380 flavor-rich recipes, from weeknight dinners to big-batch snacks and potluck dishes, will inspire you to get out your slow cooker more often, no matter how many you're serving.Each recipe is created specifically for either a 1-1/2-quart or 4- to 6-quart slow cooker so you can match the recipe to the size of the group you're feeding.Quick preparation times (most can be assembled in 30 minutes or less) make these recipes a perfect fit for today's busy lifestyle.40 inspiring full-color photos. Product Category: Home & Garden > Kitchen & Dining > Kitchen Appliances > Food Cookers & Steamers > Slow Cookers Barnes &
Sugar Baby: Confections, Candies, Cakes and Other Delicious Recipes fo $17.60
Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.Praise for Sugar Baby:"Got a sweet tooth? Bakery owner Gesine Bullock-Prado's new cookbook, Sugar Baby, will school you in everything from rock candy to puff pastries. And Bullock-Prado --who has spent a lot of time in the kitchen with her actress sister, Sandra-- makes it look easy." -Ladies Home Journal Product Category: Media > Books Barnes &
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great F $20.17
Known for simple recipes, great-tasting food, and straight-shooting advice, Mark Bittman has inspired a whole new generation of cooks. Now, with How to Cook Everything Vegetarian, he delivers the ultimate guide to meatless meals. Like his bestselling, award-winning How to Cook Everything, this masterwork is comprehensive, authoritative, contemporary, and approachable?a book that sets a new standard and finally makes vegetarian food accessible to every home cook. Written not only for vegetarians but for those who?like Bittman himself?are omnivores striving for a more health-conscious, planet-friendly diet, it provides everything you need to build meals around delicious meatless recipes.How to Cook Everything Vegetarian is packed with more than 2000 recipes and variations?an unprecedented number of ways for you to enjoy satisfying meals without missing the meat. To name just a few of the great dishes you'll find inside: Cherry Tomato Salad with Soy Sauce, Rich Zucchini Soup, Pan-Grilled Corn with Chile, Eggplant-Tofu Stir-Fry, Pasta with Caramelized Onions, Lentils and Potatoes with Curry, and Breakfast Polenta "Pizza." And because Bittman is a self-taught home cook, not a restaurant chef, his recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious?dishes that you can prepare with ease and serve with confidence.The book covers the whole spectrum of meatless cooking: salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu, breads, condiments, and desserts. To make choosing recipes easier, special icons identify those recipes that can be made in 30 minutes or less, those that can be made in advance, and those that are vegan. And throughout the book, handy, creative charts, sidebars, and lists give you brilliant ideas and tips for everything from spicing up tomato sauce to grilling vegetables. Illustrated with 250 how-to illustrations and brimming with Bittman's familiar, no-nonsense advice on everything from cooking an omelet to preparing pad Thai, How to Cook Everything Vegetarian is the first vegetarian cookbook that everybody will want. Product Category: Media > Books Barnes &
100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other F $15.13
Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for ... Product Category: Media > Books Barnes &
Plenty: Vibrant Recipes from London's Ottolenghi $23.71
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! Product Category: Media > Books Barnes &
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over $20.58
This is "Barefoot Contessa" Ina Garten's most intimate book yet, but even diehard fans are more likely to salivate over her delectable recipes than the pretty pictures of her East Hampton digs. The tempting offerings herein include breakfast; soups and sandwiches; salads; dinner specialties; vegetables; and desserts. If you still need to be convinced, sample the Smoked Salmon & Egg Salad Tartines, the Loin of Pork with Onions and Fennel, or the Summer Fruit Crostata. Product Category: Media > Books Barnes &
Cake Boss: Stories and Recipes from Mia Famiglia $15.28
Carlo's Bakery in Hoboken, the setting of TLC's hit reality show Cake Boss, is now celebrating its 100th anniversary. If you can't get join the festivities at the sweet treat center, you can enjoy the atmosphere and goodies in this combination family history-memoir and baking cookbook. A heartwarming read?and don't forget the 25 "cake boss" recipes! Product Category: Media > Books Barnes &
1000 Vegan Recipes $21.67
Like everyone else, vegans want variety in their diet. That yearning is fulfilled in this giant, 640-page compendium of no fewer than 1000 vegan recipes. Robin Robertson's 1000 Vegan Recipes takes you through the day, from breakfast and brunch, through light meals, dinners, and late-night snacks. The recipes include soups, salads, pastas, main dishes, vegetable side dishes, breads, beverages, desserts; sauces, relishes, and condiments. Product Category: Media > Books Barnes &
So Easy: Luscious, Healthy Recipes for Every Meal of the Week $17.26
In Ellie Krieger's book, the emphasis is on easy; but with two nutrition degrees under her belt, this registered dietician doesn't sacrifice healthfulness. The popular host of Food Network's Healthy Appetite manages to infuse the 150 quick-fix recipes of So Easy with nutrition that you won't often find at fast-food restaurants. And, like the meals in her The Food You Crave, these recipes possess addictive appeal: sample, for instance, the Pork Piccata with Spinach and Garlic Mashed Potatoes; the Cheddar Apple Quesadilla; or the Chocolate-Cream Cheese Panini Bites. An artfully orchestrated cookbook for healthy families on the move. Product Category: Media > Books Barnes &
Spring Recipes: A Problem-Solution Approach $21.70
Spring addresses most aspects of Java/Java EE application development and offers simple solutions to them. By using Spring, you will be lead to use industry best practices to design and implement your applications. The releases of Spring 2.x added many improvements and new features to the 1.x versions. Spring Recipes: A Problem?Solution Approach focuses on Spring 2.5 features for building enterprise Java applications.Spring Recipes covers Spring 2.5 from basic to advanced, including Spring IoC container, Spring AOP and AspectJ, Spring data access support, Spring transaction management, Spring Web and Portlet MVC, Spring testing support, Spring support for remoting, EJB, JMS, JMX, E?mail, scheduling, and scripting languages. This book also introduces several common Spring Portfolio projects that will bring significant value to your application development, including Spring Security, Spring Web Flow, and Spring Web Services.The topics in this book are introduced by complete and real?world code examples that you can follow step by step. Instead of abstract descriptions on complex concepts, you will find live examples in this book. When you start a new project, you can consider copying the code and configuration files from this book, and then modifying them for your needs. This can save you a great deal of work over creating a project from scratch. What you'll learn Installing the Spring framework and Spring IDE, using the Spring IoC container and the Spring application context. Understanding AOP concepts, using classic and new Spring AOP, integrating Spring with AspectJ, and load?time weaving aspects. Using Spring to simplify data access (with JDBC, Hibernate, and JPA) and manage transactions programmatically and declaratively. Building web applications and portlets with Spring Web MVC and Portlet MVC, and integrating Spring with Struts, JSF, and DWR. Understand Product Category: Media > Books Barnes &
How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitch $17.61
Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire ... Product Category: Media > Books Barnes &
The Dehydrator Bible: Includes over 400 Recipes $15.83
The comprehensive handbook for dehydrating foods at home.Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family.Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as:Beef and potato stewChicken pot pieVegetable lasagnaZucchini and red pepper frittersDried tomato and basil polentaMushroom, herb and white wine sauceStrawberry rhubarb tarts.These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included.Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook. Product Category: Media > Books Barnes &
Tosca Reno's Eat Clean Cookbook: Delicious Recipes That Will Burn Fat $17.61
With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, Tosca shows us that eating clean can be as delicious and stimulating to the palate as it is satisfying and beneficial. She teases your tastebuds and challenges your preconceptions, but she also understands that time is a precious commodity, so her recipes are easy to prepare. Get: Over 150 delicious recipes, each with a gorgeous, mouth-watering full-page photo by renowned food photographer Donna Griffith; The finest foods the world has to offer, with simple instructions for preparation; Inspiring lifestyle photographs of Tosca; Tips, tricks, advice and information for those new to the art of cooking. Product Category: Media > Books Barnes &
Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dinin $22.89
In Mary Mac's Tea Room, author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of 16 tea rooms around Atlanta, Georgia. More than 60 years later, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities.Now you can bring home many of the restaurant's famed recipes, along with richly illustrated photography, old menus, postcards, and artwork from its magnificent history. Product Category: Media > Books Barnes &
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbec $17.11
When you've won the World Championship BBQ Cook-Off for six years in a row, you have every right to grab a fistful of napkins and go off and gloat. But Chris Lilly, the executive chef at Big Bob Gibson Bar-BQ of Decatur, Alabama, thinks that it's time to pass on the time-honored lessons of four generations of barbecue master cooks. Big Bob Gibson's BBQ Book dispenses the restaurant's best-kept secrets about everything from dry rubs and glazes to sauces, cooking temperatures, combinations, and sides. Readers will learn everything they need to know to feast on first-rate pulled pork, smoked beef brisket, pit-fired poultry, and ribs. Succulent wisdom. Product Category: Media > Books Barnes &
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Sout $16.84
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon App?tit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and consistently delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New SouthernChicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country R?moulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon App?tit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while. Product Category: Media > Books Barnes &
Eat, Drink and Be Vegan: Everyday Vegan Recipes Worth Celebrating $17.07
Tempting animal-free recipes for parties and celebrations, by the author of The Everyday Vegan. Product Category: Media > Books Barnes &
The Melting Pot: Dip Into Something Different: A Collection of Recipes $17.61
Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different? with this collection of recipes from our fondue to yours. Product Category: Media > Books Barnes &
Polymer Clay Surface Design Recipes: 100 Mixed-Media Techniques Plus P $16.96
Regardless of your level of experience with polymer clay, the techniques and recipes for creating for combining clay with other media will inspire you to create unique surface designs. In addition to covering basic polymer clay techniques, tools, and materials, this book teaches you to use unique surface embellishments in your work. Styled as a recipe, each illustrated surface design is shown with complete instructions for replicating the design and is accompanied by three variations. Informative explanations of specific inks, paints, and powders are included, along with a section dedicated to showing complex design combinations. This book covers a range of topical application processes that include stamping, painting, and writing on clay along with step-by-step project ideas that put these techniques to use. A gallery of polymer clay art is included for further inspiration. Product Category: Media > Books Barnes &
Entity Framework 4.0 Recipes: A Problem-Solution Approach $27.69
Entity Framework 4.0 Recipes provides an exhaustive collection of ready-to-use code solutions for Microsoft's Entity framework, Microsoft's vision for the future of data access. Entity framework is a model-centric data access platform with an ocean of new concepts and patterns for developers to learn. With this book, you will learn the core concepts of Entity framework through a broad range of clear and concise solutions to everyday data access tasks. Armed with this experience, you will be ready to dive deep into Entity framework, experiment with new approaches, and develop ways to solve even the most difficult data access challenges. If you are a developer who likes to learn by example, then this is the right book for you. Gives ready-to-use, real-world recipes to help you with everyday tasks Provides guideposts for learning core concepts Maps out key landmarks for experimenting with your own solutions What you'll learn Solve the most common data access problems using Entity framework. Implement basic data access design patterns using Entity framework. Seamlessly model your solutions across both code and data. Improve data access performance. Use data binding to simplify and reduce your code. Leverage the recipes to empower your own exploration of Entity framework. Who this book is for This book is for anyone learning Microsoft's Entity framework?Microsoft'sprimary data access platform. If you have ever struggled to learn a new technology, programming model, or way of doing something, you know how helpful simple, real-world examples can be. For the beginning developer, this book provides concrete examples for common data access tasks. For developers with experience with previous Microsoft access platforms, this book provides a task-by-task mapping between previous approaches and the patterns used Product Category: Media > Books Barnes &
The Ultimate Shortcut Cookie Book: 745 Scrumtious Recipes $20.34
Creator of The Food Network's Ultimate Recipe Showdown best cookie recipe pulls together more than 800 of her scrumptious recipes that all start with a roll of refrigerated cookie dough, box of cake mix, brownie mix, or ready-to-eat cereal. Product Category: Media > Books Barnes &
The HCG Diet Gourmet Cookbook: Over 200 "Low Calorie" Recipes for the $29.42
Enjoy over 200 delicious "Low Calorie" Recipes for the HCG Diet with the HCG Diet Gourmet Cookbook. The recipes in this cookbook can help you enjoy flavorful meals while losing up to a pound a day on the "HCG Phase". The HCG Diet Gourmet Cookbook features delicious soups and salads, chicken, beef, and seafood entrees, and sweet desserts and beverages. Enjoy these easy and delicious recipes and add variety, spice, and a touch of gourmet to your weight loss journey. Product Category: Media > Books Barnes &
Blender Baby Food: Over 125 Recipes for Healthy Homemade Meals $17.84
There are good reasons to make a baby's food and this book makes it easy. Recipes are accompanied by nutritional analysis age guidelines, tips, storage and freezing guidelines. Best of all none of the sugar, salt, or filler used in commercial foods. Product Category: Media > Books Barnes &
Delicious Memories: Recipes and Stories from the Chef Boyardee Family $16.32
The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories.Praise for Delicious Memories:"Anna carried on her family's culinary tradition; her new book, Delicious Memories, is part cookbook, part family history, and part homage to her ancestors-immigrants who made their way in a new country." -NPR "Delicious Memories . . . written by Anna Boiardi, the granddaughter of Mario Boiardi . . . is filled with fabulous-looking dishes that appear to not come out of a can." -USA Today"You won't find the secret recipe for Beefaroni in the book-but you will discover how to make the tomato sauce that turned her family into an American sensation." -New York Post"Aside from the classic fare, [Boiardi] includes some recipes for unexpected dishes such as potato salad Italian style, apple cider rosemary roast chicken, and baked cauliflower. Enhanced with striking full-color photos throughout, this loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes." -Publishers Weekly "If you've never been excited by Chef Boyardee's spaghetti and ravioli dinners, fear not-there's much more to the Boiardi family's recipes than what you've seen in the supermarket." -Library Journal "To Anna, food is not just a family business, it's a family passion, something that she has known ever since she was young and hopes to carry on for the rest of her life." -Haute Living Product Category: Media > Books Barnes &
No Whine with Dinner: 150 Healthy, Kid-Tested Recipes from the Meal Ma $19.48
No Whine with Dinner turns mealtime whines into ?wows? with nutritious and delicious recipes kids and parents will love. Written by Liz Weiss and Janice Newell Bissex --- the dietitians behind the popular cooking blog, Meal Makeover Moms' Kitchen --- the book features 150 easy-to-make, family-friendly recipes as well as 50 moms' secrets for getting picky eaters to try new foods. Every recipe in No Whine with Dinner was tested by moms and tasted by kids. With recipes like Smiley Face Casserole, Grab-and-Go Granola Bars, Piping-Hot Peanut Butter Soup, Fruity Chicken Kebabs, Sweet Brussels Sprouts, and Twice Baked Super Spuds, the dietitian duo aims to bring fun flavors and better nutrition to families everywhere. After the publication of their first cookbook, The Moms' Guide to Meal Makeover and the launch of their website,, Weiss and Bissex established themselves as two of the nation's leading experts on family nutrition. The idea for No Whine with Dinner came from a survey of nearly 600 moms who identified ?picky eaters who whine and complain? as the number one obstacle to getting their children to eat healthy, well-balanced meals. Filled with beautiful photographs of their recipes --- breakfast, lunch box, soups, slow cooker, casseroles, snacks, and desserts --- and adorable photos of the hundreds of kids who tested their recipes, No Whine with Dinner is a must-have cookbook for families who crave flavor as well as good health. Product Category: Media > Books Barnes &
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican $29.91
Roberto Santibanez,Hardcover, English-language edition,Pub by Wiley, John & Sons, Incorporated Product Category: Media > Books Barnes &
Las Vegas Glitter to Gourmet: Savory and Sensational Recipes $21.11
Cover to cover, this exciting cookbook captures the contemporary flavors and neon style of today's Las Vegas. Sample recipes from Rosie O'Donnell, David Cassidy, Susan Anton, Phyllis McGuire, and Las Vegas hotel chefs, including Wolfgang Puck. Colorful sidebars portray the community of Las Vegas, menus, and celebrity bios. Product Category: Media > Books Barnes &
Modern Hospitality: Simple Recipes with Southern Charm $15.51
Whitney Miller,Hardcover, English-language edition,Pub by Rodale Press, Inc. on 07-05-2011 Product Category: Media > Books Barnes &
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections $19.14
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center?spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food. Product Category: Media > Books Barnes &
The Best Simple Recipes $17.12
America's Test Kitchen,Paperback, English-language edition,Pub by America's Test Kitchen Product Category: Media > Books Barnes &
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Every $20.58
Ina Garten was born to entertain. In 1978, she left a successful White House career and transformed herself into the proprietor of The Barefoot Contessa, an East Hampton, New York, specialty food store. In 1999, she used her culinary expertise to craft The Barefoot Contessa Cookbook, which became a sleeper bestseller. Barefoot Contessa Family Style extends her entertaining streak, offering an oven-ready batch of fresh, accessible treats and meals for social gatherings. The Lobster Cobb Salad would be a hit in any season, and the Raspberry Cheesecake verges on sin. Delectable color photographs add to the delights of this book. Product Category: Media > Books Barnes &
Ready for Dessert: My Best Recipes $23.02
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as G?teau Victoire, Black Currant Tea Cr?me Br?l?e, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor?and a fondness for desserts with ?screaming chocolate intensity??David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, souffl?s, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gel?e with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David's best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you're ready for dessert (and who isn't?), you'll be happy to have this collection of sweet indulgences on your kitchen shelf?and your guests will be overjoyed, too. Product Category: Media > Books Barnes &
Peace, Love, and Barbecue: Recipes, Secrets, Tall Tales, and Outright $15.78
PEACE, LOVE, and BARBECUE is an extraordinary behind-the-scenes journey into the world of barbecue with Grand World Champion pitmaster Mike Mills as your guide. Join Mike and his barbecue buddies?a veritable Who's Who of Barbecue?as they spin a few tales, spill their secrets, and reluctantly part with their prize-winning recipes. Product Category: Media > Books Barnes &
Southern Living 2010 Annual Recipes: Every Single Recipe from 2010-Ove $20.60
This volume is jam-packed with more than 750 indulgent dishes rigorously tested by the Southern Living Test Kitchen staff , often two or three times, to ensure that they're not only reliable and convenient, but also decidedly scrumptious. From showcasing some of the twists on Southern classics to featuring quick-andeasy weeknight meals your family will love, there's something for everyone.Insider hints and tips from the Food Staff, full-color photographs, and all-time favorite Southern recipes make this a must-have volume. More than 50 menus are included to help you plan for every occasion. From everyday dinners to supper club entertaining, Southern Living helps you find the perfect recipes to create simple, easy, and inspiring menus. Product Category: Media > Books Barnes &
Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ult $16.17
One of the Food Network's most exciting shows is Throwdown! With Bobby Flay. Each week, the grill king challenges a cook or chef at his or her specialty; the dishes include hot dogs, quiche, sticky buns, buffalo wings, chicken tikki masala, or Kentucky hot browns. Bobby Flay's Throwdowns! recreates those hard-fought competitions in words, pictures, and, not least, more than 100 recipes, but it also adds a new dimension: It provides both competitors' recipes for several dishes, thus allowing you to cook and judge yourself! One throwdown that everybody wins. Product Category: Media > Books Barnes &
Simply Salads: More Than 100 Creative Recipes You Can Make in Minutes $16.57
Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as: Mandarin Chicken Salad with Toasted Sesame Vinaigrette Classic Caesar Salad with Herb Croutons Spinach Salad with Roasted Cherry Tomatoes Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings. Product Category: Media > Books Barnes &
Grow Your Own Drugs: Easy Recipes for Natural Remedies and Beauty Fixe $17.83
With easy recipes using ingredients grown in your window box or the local market, Ethnobotanist James Wong shows you how easy-and cheap-it is to make simple creams, salves, teas, lozenges, and much more. James uses his top-class academic knowledge to reveal how many plants contain the same active ingredients as over-the counter drugs, and offers recipes to relieve a whole range of common conditions, including: Digestive disorders: bad breath, heartburn and indigestion, digestion, irritable bowel syndrome, constipation, flatulence, diarrhea Skin complaints: athlete's foot, eczema, insect bites and stings, acne, sunburn, age spots, fungal conditions, burn scars, poor foot circulation, chapped hands and sores, insect deterrent Kids' remedies: vitamin booster, head lice, eczema, ear wax build-up, colic Aches and pains: water retention, varicose veins, aching muscles, arthritis Female-specific problems: hot flashes and night sweats, morning and travel sickness, PMS, cystitis Under the weather: colds and flu, coughs and sore throats, cholesterol reducer, hangover, cold sores, immune system booster, mouth ulcers, restorative Mind: memory enhancer, insomnia, migraine prevention, anxiety, memory booster Face and body: hair strengthener, body scrub, bath and massage oil, deodorant, face mask, hand care, bath bomb, exfoliator, face toner/hair rinse, sore eyes, tired/red eyes, glycerine soap, plague remover and gum soother, chapped lips With over 150 full-color photos, this book outlines all of the tools, oils, waxes, and powders necessary to get started, and also directs you to suppliers for easy shopping. You'll also find a 60 page reference of the top 100 plants you should consider growing in order to make herbal remedies out of your own garden. So unleash the power of plants and soothe the symptoms of everyday ailments the natural way. Product Category: Media > Books Barnes &
Cooking For Two 2011: The Year's Best Recipes Cut Down to Size $30.11
Editors at America's Test Kitchen,Hardcover, English-language edition,Pub by America's Test Kitchen Product Category: Media > Books Barnes &
Italian, My Way: More Than 150 Simple and Inspired Recipes That Breath $18.82
Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman's rustic Italian food is accessible, delicious, and a joy to prepare. It's food you cook for friends and family with music in the background and a glass of wine in hand?fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp. Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You'll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante. Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals?and more time enjoying them. As chef Tom Colicchio writes in his foreword, ?This is food that is meant to be made in your home. Cook it with love and for your family and friends. That's Italian, Jonathan's way.? Product Category: Media > Books Barnes &
Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for $28.93
This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume. Product Category: Media > Books Barnes &
Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours $23.93
Rick has visited traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and rice farmers to learn about the authentic food of the Far East, and to sample the delicious spectrum of flavors In Vietnam, Rick Stein tracks down the best recipe for pho, a searing soup of vegetables, shrimp, chilli and fresh mint; in Cambodia he makes kroeung, a kind of aromatic curry; and he samples jhol, a light fish stew, in Bangladesh. Traveling on through Thailand, Sri Lanka, Malaysia, and Indonesia, he enjoys (and shows readers how to make) an array of inspired dishes. More than 150 new recipes, divided by country, are each complemented by Rick's colorful travel anecdotes and stunning location photography. From Thailand, he offers Oyster Omelettes and Green Papaya Salad. Malaysian dishes include Malaysian Fruit Salad with Tamarind, Chili, and Palm Sugar Dressing. Sri Lankan recipes include Potato Mustard Curry and White Pumpkin Curry. This lavish and unique collection evokes the magic of bustling markets, exotic locations, and exciting flavors. Product Category: Media > Books Barnes &
If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by t $17.64
Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style Rock star. Activist. Mother of two. How does Sheryl Crow have time to keep so healthy and fit? Sheryl knows how to eat right and deliciously thanks to personal chef Chuck White, affectionately known as ?Chef Chuck.? The duo met while Sheryl was battling breast cancer, which for her, was a wake-up call to eat better. Since then, Chuck has taught Sheryl how to do just that by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. This wholesome approach to every dish has been successfully integrated into all aspects of Sheryl's busy life?from dinner parties, to touring, to settling in at home near Nashville, TN with her two sons, Wyatt and Levi. Now Sheryl and Chuck want to bring their nutritious, delicious creations from her kitchen into yours. Rock-and-roll flavored throughout, If It Makes You Healthy will have a full menu of approximately 125 recipes grouped seasonally, which reflects Sheryl's busy schedule: Summer months offer tomatoes and corn, and summer also puts Sheryl on the road. Fall and winter brings apples and winter squash, when Sheryl is at home and in the studio. From the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)?all lushly photographed by Victoria Pearson?this book will be filled with easy and flavorful recipes anyone can make. Along the way, Sheryl opens up about touring and home life with stories about her childhood, her early years as a backup singer, and her eventual stardom. Product Category: Media > Books Barnes &
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contempora $19.14
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions Product Category: Media > Books Barnes &
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for W $15.93
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step?from preparation through pulling pans from the oven?a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries?and all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of: Sourdough Baguettes ? 50% and 100% Whole Wheat Sandwich Loaves ? Soft and Crusty Cheese Bread ? English Muffins ? Cinnamon Buns ? Panettone ? Hoagie Rolls ? Chocolate Cinnamon Babka ? Fruit-Filled Thumbprint Rolls ? Danish ? Best-Ever Biscuits Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat. Product Category: Media > Books Barnes &
EatingWell Fast & Flavorful Meatless Meals: 150 Healthy Recipes Everyo $17.08
With recipes like these,you'll never miss the meat! Product Category: Media > Books Barnes &
Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can M $14.96
FABULOUS FOOD MADE HEALTHIEREliminating gluten and refined sugar from your diet doesn't mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy.?Banana Walnut Belgian Waffles?Carrot and Jicama Slaw?Chewy Granola Bars?Crispy Prosciutto Deviled Eggs?Chicken Cacciatore?Deep Dish Lasagne?Double Chocolate Cherry Cookies?French Onion Soup?Light and Moist Cornbread?Oven-Baked Cumin Lime Tortilla Chips?Pear and Spinach Salad with Lemon Truffle Vinaigrette?Sweet Potato and Black Bean Tacos?Vanilla Bean Ice Cream?Veggie, Onion, and Prosciutto PizzaWhether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health. Product Category: Media > Books Barnes &
Numerical Recipes 3rd Edition: The Art of Scientific Computing $50.35
William H. Press, Saul A. Teukolsky, William T. Vetterling, Brian P. Flannery,Hardcover - REV, Edition: 3, English-language edition,Pub by Cambridge University Press Product Category: Media > Books Barnes &
Real Simple Best Recipes - Easy, Delicious Meals $19.14
You want to feed your family (and yourself!) well, but with your busy life, getting a healthy, satisfying meal on the table sometimes seems like Mission: Impossible. For 10 years, Real Simple has been finding ways to help you fulfill that mission while saving you time, stress, and money. Here, we've gathered up some of our best recipes to serve anytime, anywhere-from a weeknight supper to a dinner party. These include:ONE-POT MEALS that require just a single pan (and hardly any cleanup)30-MINUTE MEALS to throw together at the end of a busy workday NO-COOK MEALS for when you just don't want to turn on the oven FREEZABLE MEALS to make ahead, for days when there's no time to cook KID-FRIENDLY MEALS that please both them and you FULL NUTRITIONAL INFO for every recipe, to make watching your numbers easier MENU SUGGESTIONS combining recipes for special occasions TRICKS OF THE TRADE to help you choose the freshest produce, pair pasta shapes with the best sauces, decipher the labels on chicken packages, and devein a shrimp Product Category: Media > Books Barnes &
Washoku: Recipes from the Japanese Home Kitchen $27.39
In 1975,Gourmet magazine published a series on traditional Japanese food ?the first of its kind in a major American food magazine ? written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews?This extensive volume is clearly intended for the cook serious about Japanese food.??Minneapolis Star Tribune?. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.??Milwaukee Journal Sentinel Product Category: Media > Books Barnes &
Recipes Worth Sharing $17.08
Favorite Recipes Press,Hardcover, English-language edition,Pub by Favorite Recipes Press (FRP) Product Category: Media > Books Barnes &
Giada at Home: Family Recipes from Italy and California $20.58
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and?above all else?flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California's abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada's signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes?what she cooks when setting up a feast on her back patio for everyone on weekend mornings?from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd's favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose?classic or contemporary?Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC's Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade. Product Category: Media > Books Barnes &
Japanese Kitchen Knives: Essential Techniques and Recipes $21.33
Sales of Japanese kitchen knives are booming in the US But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki's commentary further clarify the process, and the pictures are taken from the chef's perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife-making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market. Product Category: Media > Books Barnes &
600 Watercolor Mixes: Washes, Color Recipes and Techniques $16.34
Master mixing and using colorAn easy-to-use reference for watercolor painters of all levels, 600 Watercolor Mixes shares all the keys to expert color mixing and how to enhance your work with vivacious shades and tints.Beginning with comprehensive charts demonstrating the nuances of each color pairing, 600 Watercolor Mixes offers thorough color swatches of expected results when using different color mixing techniques like palette mixing, wet-into-wet, and overlaying. Plus, you'll get the basics on color theory and concepts, including saturation and value. Next, you'll learn about advanced color mixing, such as creating grays and neutrals. With Sharon Finmark's expert guidance, you'll discover how to get the precise depth of color needed. 600 Watercolor Mixes illustrates how colors can be used to enhance a painting?to create spatial effects, add contrast, and make shadows. Filled with watercolor illustrations and examples, this manual gives all the color mixing fundamentals for watercolorists of all levels. Product Category: Media > Books Barnes &
Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that $16.47
It's been five years and five books since Kim Barnouin co-authored the no-nonsense, tough-love Skinny Bitch (9780762424931). Since that two-million copy bestseller, she has matured as a cook, a nutritionist, and a mom. Successfully juggling all those specialties, this self-proclaimed "Healthy Bitch" arrives with a new cookbook with nearly 150 recipes that accent healthy seasonal products, taste diversity, and easy preparation. Product Category: Media > Books Barnes &
Cooking up a Storm: Recipes Lost and Found from the Times-Picayune of $15.64
After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious, authentic recipes along with the stories about how they came to be and who created them. Cooking Up a Storm includes the very best of classic and contemporary New Orleans cuisine, from seafood and meat to desserts and cocktails. But it also tells the story, recipe by recipe, of one of the great food cities in the world, and the determination of its citizens to preserve and safeguard their culinary legacy. Product Category: Media > Books Barnes &
The Sunset Cookbook: Fresh, Flavorful Recipes for the Way You Cook Tod $20.55
The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1000 recipes from the more than 110 years of the magazine's history, this book represents the best of American cooking, both its traditional cookery and its culinary inventiveness. Fueled by local ingredients, the creativity of its cooks, and diverse ethnic influences, from Native American to Mexican to Polynesian to Asian, American cooking has come into its own, and Sunset has been there from the beginning.The Sunset Cookbook covers everything from appetizers to preserves and pickles as well as Sunset's unique approach to fresh eating, which can be found in dishes like vegetarian main courses-such as stews, salads, pastas, stir-fries, and casseroles. Included are more than 100 recipes for the grill, like Grilled Oysters with Chipotle Glaze, Hoppin' Wine-Smoked Turkey, and classic Santa Maria Barbecue, made with beef tri-tip; recipes based on fresh local ingredients such as Pan-fried Trout with Smoked Salmon, Baby Artichoke Antipasto, Soy Mustard-Glazed Buffalo; and favorite dishes that found their start in the West such as Cedar-Planked Salmon, Baja Fish Tacos, and Baked Chiles Rellenos, just to name a few.Long-awaited by Sunset readers and packed with signature recipes, The Sunset Cookbook is sure to take its place among the classics and appeal to the new generation of home cooks across the country who have grown up on fresh flavors that are the hallmark of new American cooking. Product Category: Media > Books Barnes &
Bride and Groom First and Forever Cookbook: Recipes, Tips, and Techniq $23.02
Here is the perfect gift for the happy couple?the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes?those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dash?a meal on the table in 30 minutes or less: perfect for the working couple!?or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut?, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple?and their family and friends?eating well from this day forward. Product Category: Media > Books Barnes &
125 Best Gluten-Free Bread Machine Recipes $16.41
Great breads from the home kitchen. They will taste like they came from the best bakery in town. Product Category: Media > Books Barnes &
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for In $22.05
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy. Product Category: Media > Books Barnes &
Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and M $19.14
The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience. Product Category: Media > Books Barnes &
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes $20.58
You can peruse Lidia Bastianich's new cookbook in two equally pleasing ways. You can read it as an expert culinary tour of Italy, complete with recipes, or you can simply pillage its bounty one recipe at a time. Either way, you will be eventually tempted by the Risotto Milan-Style with Marrow and Saffron, the Stuffed Quill in Parchment and the Spaghetti with Calamari, Shrimp, and Scallops. Product Category: Media > Books Barnes &
Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions fro $23.02
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table's How to Eat Supper one of the most engaging cookbooks of this or any other year.As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives?inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other.This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America's changing sense of food. We don't eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food?from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble?and shows the essential role breaking bread together plays in our world.How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you've never cooked before. And if you are experienced in the kitchen, you'll find challenging new concepts and dishes to spark your imagination. Product Category: Media > Books Barnes &
Urban Italian: Simple Recipes and True Stories from a Life in Food $23.02
The recipes that one of New York's best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious storiesWhile waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a six-year tour as chef de cuisine at Caf? Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries?just him and his wife in their tiny Manhattan-apartment kitchen.Urban Italian is made up of the recipes that result when a great chef has to use the same resources as the rest of us. In these hundred recipes?covering four distinct courses, side dishes, and base recipes?Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. The food is sophisticated but also easy to make: lamb meatballs stuffed with goat cheese; veal, beef, and pork ravioli; roast pork with Italian plums and grappa; fennel with Sambuca and orange; and a honey-flavored pine nut cake.The book opens with a narrative (written by Carmellini with his wife and coauthor, Gwen Hyman) that traces Carmellini's culinary education?a series of outrageous tales that will delight anyone who loved Heat or Kitchen Confidential. Also scattered through the book are short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking. This is a book you'll find yourself using all the time?to cook from for weeknights and for special occasions, or just to sit down with and read. Product Category: Media > Books Barnes &
Food Network Favorites: Recipes from Our All-Star Chefs $19.96
Workin'Cookin'Teaching'Want to cook like a TV chef? Food Network Favorites takes you backstage and shows you how it's done.Impress your friends and wow your tastebuds with more than 110 favorite recipes from the celebrity chefs you know and love, along with tips, tricks, and 10 extra recipes from Food Network Kitchens, the behind-the-scenes staff at the Food Network. Product Category: Media > Books Barnes &
United Cakes of America: Recipes Celebrating Every State $24.19
Loving cake is a natural part of Warren Brown's constitution. Now, in order to form a more perfect union of flour, eggs, butter, and sugar, he's offering his unique take on classic dessert recipes from all fifty states, plus Puerto Rico and Washington, DC Starting out with Baked Alaska (what else?), Brown tours the whole country, updating regional confections like King Cake (Louisiana), Lady Baltimore Cake (South Carolina), Mud Cake (Mississippi), and Key Lime Pie (Florida). There are official state desserts (Maryland's Smith Island Cake; Massachusetts' Boston Cream Pie) and unofficial favorites (New York?style Cheesecake; St. Louis Gooey Butter Cake), as well as an ovenful of brand-new baked treats that Brown has created to honor specific states' agricultural bounty (Avocado Cupcakes for California; Huckleberry Cake for Idaho). Eye-catching photos, informative sidebars, and a separate section on buttercream frostings complete the mix. Product Category: Media > Books Barnes &
More Recipes Worth Sharing : A Second Helping of Recipes and Stories f $17.08
Favorite Recipes Press,Hardcover, English-language edition,Pub by Favorite Recipes Press Product Category: Media > Books Barnes &
Alabama Studio Style: More Projects, Recipes and Stories Celebrating S $25.50
In Alabama Studio Style, Natalie Chanin, founder and creative director of the acclaimed fashion and lifestyle company Alabama Chanin, takes readers on a compelling journey of creativity, technique, and inspiration. Picking up where the celebrated Alabama Stitch Book left off, Alabama Studio Style is a craft and lifestyle book all in one. Here Chanin shares many more of her stitching, stenciling, and beading methods and applies them to twenty extraordinary clothing and home d?cor projects, each made with organic or recycled materials and designed with ?haute homespun? flair. Along with the company's celebrated camisole and tank dresses, the featured projects include skirts, scarves, pillows, woven chair seats, and a stenciled scrap-wood table. Rounding out the book are recipes for three delicious party menus. Alabama Studio Style shows us that true style encompasses not only what we wear, how we decorate, and what we eat, but also how we care for our environment. Product Category: Media > Books Barnes &
Favorite Recipes of Home Economic Teachers: Desserts $17.43
Manufactured by Favorite Recipes Press,Hardcover,Series: Favorite Recipes of Home Economic Teachers Series, English-language edition,Pub by Favorite Recipes Press Product Category: Media > Books Barnes &
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savo $23.18
Cooking/Regional & Ethnic/Mediterranean Before she even knew what they were used for?and long before the Los Angeles Times named her "America's queen of Mediterranean cooking"?Paula Wolfert started to collect clay cooking pots. After decades of picking up pots and companion recipes wherever she traveled, Wolfert now owns ceramic vessels in all shapes and sizes: cazuelas, tagines, bean pots, Romertopf baking dishes, French diables, ordinary casseroles, even Crock-pots (which have a ceramic liner). It just makes sense: For thousands of years, earthenware has been the preferred cooking method for many Mediterranean dishes. In Mediterranean Clay Pot Cooking, Wolfert shares recipes as vibrant as the Mediterranean itself, along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. And don't worry if your collection doesn't match Wolfert's; for each recipe, she suggests alternative equipment.With her inimitable passion for detail, Wolfert demystifies the process of clay pot cooking, in which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She offers 150 recipes both classic and contemporary, all of which offer extraordinary depth of flavor. They include:First Courses: Roman Artichokes Braised with Garlic and Mint, Clay Pot?Roasted Eggplantwith Cheese, and Greek Shrimp with Tomatoes and Feta CheeseSoups: Piedmontese Bean Soup with Spareribs and Pumpkin Soup with Creamy Roquefort Fish and Shellfish: Moroccan Fish Tagine with Tomatoes, Olives, and Preserved Lemons; Sicilian Fresh Sardines Stuffed with Pine Nuts and Raisins; and Poached Swordfish in the Style of IzmirChicken, Duck, and Other Poultry: Chicken Thighs Roasted on a Bed of Salt in the Style of the French Alps, Moroccan Chicken Kdra with Almonds and Chickpeas, and Cazuela Quail with Red Peppers and Pine Nut Picada Meats: Slow-Roasted Glazed Lamb Shoulder with Spring Vegetables, Stifado with Beef and Caramelized Onions, and Pork Tiella with Wild Mushrooms and PotatoesPasta and Grains: Bulgur and Greens with Pistachios and Yogurt; Fideos with Clams, Shrimp, and Mussels; and Oven Polenta in a Clay PotVegetables: Compote of Fennel with Onion, Pancetta, and Currants; Green Beans with Tomatoes and Garlic; and Roasted Late Summer Vegetables from the Island of CorfuPlus you'll find savory pies and breads, gloriousegg and dairy recipes, and stunning desserts.Whether you've got a single ceramic baking dish or a complete arsenal at your disposal, Mediterranean Clay Pot Cooking will transform the way you cook, and the way you eat. Product Category: Media > Books Barnes &
Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes $17.61
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down into seven techniques of one-pot cooking-including braising, wokking, sauteeing, roasting, high-temperature cooking, tossing, and soups-Simply Ming: One-Pot Asian Meals offers 85 recipes. Every ingredient can be found at your local market, every recipe will track its salt and fat intakes and allergens, and every meal will cost around $20 for four. Product Category: Media > Books Barnes &
Food Network Kitchens Favorite Recipes $18.52
More than 250 favorite recipes from the food staff that work behind the scenes in the Food Network Kitchens.? Kitchen tips and techniques that will ensure recipe success.? Exquisite photography provides inspiration and confidence that every dish will be a success. Product Category: Media > Books Barnes &
The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes fo $15.98
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto?these are some of the mouth-watering recipes that John Barricelli shares in The SoNo Baking Company Cookbook. A regular on The Martha Stewart Show and host of Everyday Baking, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Caf? in South Norwalk, Connecticut in 2005, the New York Times gushed, ?This new bakery is superb and proves it daily,? and since then it has become a hot spot for discerning pastry aficionados across the Northeast. The SoNo Baking Company Cookbook is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With John's simple-yet-elegant recipes and his easy-to-follow directions and techniques?including how to make the best brownies and the lightest meringues?The SoNo Baking Company Cookbook will be used in your home kitchen for years to come. John will teach you what dough should feel like, what batter should look like, and what bread should smell like when it's baking in the oven so that you become a confident, intuitive baker. A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Caf?, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Caf? and Bakery in Brooklyn for ten yea Product Category: Media > Books Barnes &
Spring Enterprise Recipes: A Problem-Solution Approach $29.09
The Spring framework is a widely adopted enterprise and general Java framework. The release of Spring Framework 3.0 has added many improvements and new features for Spring development. Written by Gary Mak, author of the bestseller Spring Recipes, and Josh Long, an expert Spring user and developer, Spring Enterprise Recipes is one of the first books on Spring 3.0.This key book focuses on Spring Framework 3.0, the latest version available, and a framework-related suite of tools, extensions, plug-ins, modules, and more?all of which you may want and need for building three-tier Java EE applications. Build Spring enterprise and Java EE applications from the ground up using recipes from this book as templates to get you started, fast. Employ Spring Integration, Spring Batch and jBPM with Spring to bring your application's architecture to the next level. Use Spring's remoting, and messaging support to distribute your application, or bring your application to the cloud with GridGain and Terracotta. What you'll learn Integrate legacy systems with Spring, bridging the gaps with Spring's JMS support and Spring Integration. Use Spring Batch to insulate yourself from the tedious, hard-to-test code required to efficiently handle offline or batch processing scenarios. Build highly concurrent, grid-ready applications using Gridgain and Terracotta Build modular services using OSGi with Spring DM and Spring Dynamic Modules and SpringSource dm Server. Take the lightweight philosophy of the Spring framework to its logical extension. The Spring framework brings you all of the power of JEE, ? la carte! Integrate Spring with Java EE 5 and 6 APIs and services. How to leverage job scheduling, and e-mail services using Spring's abstractions. Who this book is for A new breed of applications is in demand today. Either these applications aresimply not supported by JEE, or the support is tedious, and not reflective of modern-day architectures. This book is for those with a working knowledge of Java and Spring who would like to take their skills, and their applications, to the next level. Table of Contents Introduction to Spring What's New in Spring 3.0? Data Access Transaction Management in Spring EJB, Spring Remoting, and Web Services Spring in the Enterprise Messaging Spring Integration Spring Batch Distributed Spring jBPM and Spring OSGi and Spring Product Category: Media > Books Barnes &
Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, $17.61
Enjoy all the delicious foods you love--guilt free as you effortlessly cut the sugar, slash the fat and calories, and curb the excess carbs.Eat What You Loveis the perfect family cookbook with healthy recipes that never sacrifice taste. Product Category: Media > Books Barnes &
Southern My Way: Simple Recipes, Fresh Flavors $29.15
Southern My Way: Simple Recipes, Fresh Flavor is a cookbook filled with recipes that reflect author Gena Knox's upbringing in southern Georgia where farming shaped both culture and community. Today, Knox is passionate about sharing her modern take on Southern specialties. With more than 250 pages of seasonal recipes and full-color photographs, Southern My Way takes home cooks on a journey through both the South in which Gena grew up and the South she knows today, while encouraging readers to keep local foodways and farming traditions alive. Knox shares her realization that preparing tasty and healthy meals is amazingly uncomplicated when using fresh ingredients, arming home cooks with a collection of standbys that are easy enough for everyday cooking, from toasted pecan goat cheese with Tupelo honey, to summer gazpacho, to gingersnap ice cream sandwiches. The cookbook will be available in major bookstores nationwide as well as online at, and at beginning November 2010. Product Category: Media > Books Barnes &
The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of $18.76
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant's most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining. Product Category: Media > Books Barnes &
Nancy Silverton's Breads from the la Brea Bakery: Recipes for the Conn $23.93
The owner and chef of LA's famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos. Product Category: Media > Books Barnes &
Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Ch $23.45
"As far as I'm concerned, Southern cookery is right there on the same level with French cuisine bourgeoise and Italian cucina casereccia?the sacred traditions, the incredible variety of regional dishes, the prevalence of fresh local ingredients, the distinctive cooking techniques, everything."?James VillasNo one is more passionate about Southern cooking than James Villas, who has written eloquently about barbecue, Brunswick stew, grits, fried okra, and other Southern specialties throughout his long and distinguished career as a food writer and an editor at Town & Country magazine. Now, Villas has at last written the cookbook he was always meant to write?the definitive compendium of classic and modern Southern recipes. The Glory of Southern Cooking is a labor of love?a book that draws on Villas's fond food memories from his North Carolina boyhood and his lifelong quest for the tastiest Southern fare. In it, you'll find Villas's authentic recipes for familiar Southern favorites, such as fried chicken, pork barbecue, collard greens, cornbread, and cobblers. But you'll also discover thoroughly delicious regional specialties, many of which are largely unknown outside the locale where they originated?South Carolina Frogmore Stew, Florida Conch Fritters, Mississippi Fried Dill Pickles, and Tennessee Monkey Bread, to name a few. To top it all off, Villas also includes exciting new dishes from some of the South's most esteemed and innovative chefs, including Louis Osteen, Frank Stitt, Ben and Karen Barker, Paul Prudhomme, Paula Dean, Emeril Lagasse, and the late Edna Lewis.This celebration of Southern food offers 388 glorious recipes for every meal and occasion?everything from tea foods, chowders, and casseroles to barbecue, desserts, and pickles. Villas introduces each recipe with a lively, informative, and opinionated headnote packed with history, lore, and plenty of cooking tips. Complete with sixteen pages of striking color photographs, a full glossary of Southern culinary terms, and expert advice on equipment, ingredients, and special cooking techniques, The Glory of Southern Cooking is a must-have kitchen companion for everyone who loves great food. Product Category: Media > Books Barnes &
The Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every O $15.68 Jo
seph C. Piscatella's five ground-breaking books on eating and health have sold nearly 2 million copies collectively. At long last, he has combined his hundreds of diverse, easy-to-follow and good-for-you recipes into this one new volume. And as a smart cook is a well informed one, this generous collection includes nutritional information with every recipe, plus an extensive nutritional guide featuring fat grams, calories, and other information about the widest array of foods and ingredients.This mammoth cookbook has mouthwatering surprises on every page, and is a great step toward a longer, healthier, and happier life. Product Category: Media > Books Barnes &
Junior Leagues In the Kitchen with Kids: Everyday Recipes & Activities $17.14
To further the initiative of the Junior League's KIDS IN THE KITCHEN program, AJLI has partnered with Favorite Recipes Press to create this activity-filled cookbook. Simple recipe instructions accompanied by hand-shots for demonstrating cooking techniques and lists of necessary cooking utensils, make this a kid-friendly and mother-approved cookbook. Healthy eating tips throughout the book reinforce the program's healthy eating and lifestyle messages. Plenty of activity suggestions for parents and children to create and enjoy together. Product Category: Media > Books Barnes &
The Fussy Eaters' Recipe Book: 135 Quick, Tasty and Healthy Recipes Th $15.71
In homes around the country, parents are fighting a difficult battle: trying to get their picky eaters to eat healthy foods without ruining family mealtime. We all know that it is critical for kids to develop sound eating habits at a young age to set them up for a lifetime of good health. However, as any time-crunched parent will tell you, it is all too easy to give in to your child's refusal to eat anything but chicken fingers and French fries. Children's food expert Annabel Karmel is here to help with 135 fast, yummy, and nutritious recipes that will tempt even the fussiest eaters.In The Fussy Eaters' Recipe Book, Annabel shows how to sneak fruits and vegetables into child-friendly recipes to boost their nutritional content. Her Bolognese pasta sauce is packed with five different kinds of veggies -- and tastes just like the kids' menu favorite. But Annabel also believes that it's important for kids to learn to actually like healthy meals. An expert on the mind-set of fussy eaters, she provides sound strategies that can coax even the pickiest child to try new foods. You'll be amazed that salmon, sweet potatoes, and even spinach can develop into foods that your child will want to eat, and before you know it, mealtime will actually be something the whole family looks forward to.In The Fussy Eaters' Recipe Book, you will find:- Healthy versions of junk food classics - Simple, easy-to-prepare food that the whole family will enjoy - Nutritious snacks to entice even the fussiest eaters - Recipes for gluten-intolerant children - Delicious and nutrient-packed desserts Product Category: Media > Books Barnes &
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table $23.35
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world?L'Arp?ge. Olives, and Chez Panisse, to name a few?places where she acquired top-notch skills to match her already flawless culinary instincts. ?A great many cooks have come through the kitchen at Chez Panisse,? observes the legendary Alice Waters, ?But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.?And come they have, in droves. Since opening her LA restaurant, Lucques, in 1998, Goin's cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin's gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques?ever changing and always tied to the produce of the season?have drawn raves from all quarters: critics, fellow chefs, and Lucques's devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains:?132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter?75 fu Product Category: Media > Books Barnes &
Good Fish: Sustainable Seafood Recipes from the Pacific Coast $20.51
Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health. Chef and seafood advocate Becky Selengut "knows from good fish," and in a voice that's informed but also friendly and infused with her edgy wit, she untangles the morass of information around seafood, enabling the reader to make the best sustainable seafood choices. Find out how good fish are caught, what to avoid, what to look for when you buy seafood, how to store it at home, when it's in season, and questions you should ask your fishmonger before you pull out your wallet. The accompanying 75 recipes range from simple (think quick, weeknight suppers prepared by a busy mom or dad) to more complex (think experienced home cooks who want to wow friends at a dinner party). Fifteen pacific coast "good fish" are featured in the book, including finfish, shellfish, and littlefish. Selengut's spouse, a wine sommelier, contributes wine pairings ? and occasionally beer and tequila pairings! ? for each recipe. At a time when our oceans are being depleted of seafood at an alarming rate, Good Fish is an essential resource for anyone who wants to continue to enjoy seafood now and in the future. Product Category: Media > Books Barnes &
Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes $19.70
Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat?and love In an era of McDiets, packed schedules, and stressful jobs, it's harder than ever to incorporate nutritious food into our children's daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook, food?and parenting?experts Tracey Seaman and Tanya Wenman Steel offer help and hope, whether you're experienced in the kitchen or more inclined to head to the drive-through. Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist. A power breakfast might feature Carrot Cake Oatmeal, Green Eggs-in-Ham Quiche Cups, or Hole-y Eggs! Keep kids energized with a Real Food lunch, such as Hail Caesar, Jr. Salad, Turkey Pinwheels, or Egg Salad Double-Decker Sandwiches. Seaman and Steel's snacks include Zucchini Tempura with Horseradish Dunk, Chewy Granola Bars, Happy Apple Toddies, and much more. Serve a mouthwatering family dinner: Peachy Keen Chicken, Super Steak Fajitas, or Princess and the Pea Risotto. Enjoy a scrumptious dessert: Cheery Cherry Plank, Brown Mouse, or Chocolate-Covered Strawberries. Seaman and Steel have spent the last four years developing and testing recipes to create nourishing dishes that kids of all ages, from babies to grad students, and even finicky eaters, vegetarians, and kids with food sensitivities will enjoy. Whatever recipes you choose, this indispensable cookbook is sure to become the resource you turn to every day for years to come. Equal parts cookbook, nutrition guide, daily menus, party planner, and parenting guide, Real Food for Healthy Kids will get your kids engaged in eating, happily and healthfully for a lifetime. Product Category: Media > Books Barnes &
Betty Crocker's Living with Cancer Cookbook: Easy Recipes and Tips thr $16.55
Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer, the book includes:130 recipes, from breakfasts and snacks to dinners and desserts, like Extra-Easy Baked Ziti, Fettuccine with Asparagus and Mushrooms and Country Blueberry CobblerAdvice from cancer patients, from coping with the emotional roller coaster to making recipes more appealingRecipes tagged to show which are helpful for the most common side effects of cancer treatment, plus special diet menus to help with them"Q and A" between Dr. Ghosh and cancer patients about how to handle the effects of cancer treatmentAn easy 7-day menu plan based on eating small meals six times a day ? just right for patients in treatmentCancer resource guide, nutrition and medical glossary Product Category: Media > Books Barnes &
Big Green Cookbook: Hundreds of Planet-Pleasing Recipes and Tips for a $16.74
Reduce Your Carbon Footprint with Green Cuisine"Going green" has spread to the kitchen! Big Green Cookbook is the first comprehensive, climate-conscious cookbook, ideal for both culinary novices and experienced cooks. Food and health expert Jackie Newgent reveals simple, practical, and sometimes even money-saving solutions for choosing and preparing food in planet-pleasing ways. It has never been easier to create everyday meals that maximize flavor while minimizing your environmental impact. Inside you'll find:A green kitchen checklistOver 200 delicious, easy-to-prepare, seasonal recipes that feature fresh, all-natural foodsGuidelines for going organic and tips for buying locallyNutrition information and earth-friendly cooking tips with every recipeClever, new techniques for low-carbon cookingAn eco-friendly shopping guide and seasonal produce guide"The Big Green Cookbook shows you how deliciously easy it can be to reduce your carbon 'food' print. It's the perfect tool for anyone who wants to eat well and treat the earth right."?Ellie Krieger, host of Food Network's Healthy Appetite and author of The Food You Crave"Big Green Cookbook is THE step-by-step guide for greening your kitchen and your cuisine. Packed with easy tips and fantastic recipes based on the best of the season, Jackie Newgent shows America how tasty green cuisine can be, and why it's so critical to our planet."?Kate Geagan, MS, RD, author of Go Green Get Lean Product Category: Media > Books Barnes &
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beve $19.73
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland's signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country's diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegr?as, and Garibaldis?a type of buttery muffin with apricot jam and sprinkles?as well as Passion Fruit?Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow's milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they'll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats. Product Category: Media > Books Barnes &
Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite M $22.25
In the mental vocabulary of Aussie Curtis Stone, relaxed cooking need not be sloppy. Far from it: the TLC's popular Take Home Chef has worked as head chef at several Michelin-starred London eateries. In his first cookbook, he applies his laid-back kitchen techniques to unpretentious but incredibly tasty meals and snacks. To say the least, the offerings are tempting: Veal Cutlet Coated in an Aged Jack Cheese Crust; Baby Baked Potatoes with Sour Cream and Chives; Pan-Fried Calamari with Roasted Asparagus Salad; Crispy Tortilla with Ham, Chile, Spinach, and Fried Eggs; and Caramelized Nectarines with Yogurt and Honey. Product Category: Media > Books Barnes &
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals?milk, starters, coagulants, and salt?and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country's most passionate artisan cheese producers?cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Cr?me Fra?che and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Ch?vre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria?everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Souffl?s with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process. Product Category: Media > Books Barnes &
The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate $16.02
Over 120 sumptuous recipes full of sensational flavors, colors, and textures that will stop you in your tracks. With chapters divided into Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides, Simple Staples and Stunningly Sweet, this is truly a vegetarian adventure. Product Category: Media > Books Barnes &
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals $14.67
The 850000 subscribers to Martha Stewart's Everyday Food know the quality of the recipes that emerge from the magazine's kitchens. In Great Food Fast, readers will find 250 season-specific recipes that cry out to be actualized. Among the tempting offerings are Cod with Leeks and Tomatoes; Roasted Cornish Hens with Grapes; Glazed Pork Tenderloin with Pineapple; Caesar Salad with Grilled Shrimp; Coconut Shrimp Soup; and Peanut Butter Chocolate Parfaits. The 300 full-color photographs bring it all to life. Product Category: Media > Books Barnes &
Nigella Kitchen: Recipes from the Heart of the Home $20.58
It was a British Guardian reviewer who hit on the reason for Nigella Lawson's extraordinary appeal: "She thinks," he wrote, "not just as cook, but as eater." Indeed, Nigella herself never pretends to be a trained chef; instead, she modestly presents herself as some one who cooks for pleasure. That humility extends to this cookbook, which contains a full banquet of everyday meals, quick-turnover lunches, and self-indulgent weekend feasts. In her new Nigella Kitchen, this Domestic Goddess doesn't disdain leftovers or money-savers and she comes to our rescue with tips about shopping and essential standby ingredients. And we haven't yet mentioned the best part: her delectable recipes for Asian braised beef, Clams with Chorizo; Pasta Genovese; and, dare we mention, Guinness Gingerbread. Worth recommending. Product Category: Media > Books Barnes &
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients $14.69
Many of our favorite ingredients?such as berries, tomatoes, and nuts?are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion FrittataStarters and Snacks: Sweet Potato Hummus; Beet ChipsSandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer RollSoups and Stews: Golden Pepper Soup; Chili with Chicken and BeansSalads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit SaladMain Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and CapersSide Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame SuccotashDesserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it's best to splurge for organic ingredients.These 38 Power Foods are:? Asparagus ? Artichokes ? Avocados ? Beets ? Bell Peppers ? Broccoli ? Brussels Sprouts ? Carrots ? Kale ? Mushrooms ? Spinach ? Sweet Potatoes ? Swiss Chard ? Tomatoes ? Winter Squash ? Apricots ? Berries ? Citrus ? Kiwifruits ? Papayas ? Pears ? Brown Rice ? Oats ? Quinoa ? Dried Beans ? Green Peas ? Soybeans/Edamame ? Almonds ? Pecans ? Pistachios ? Walnuts ? Flaxseed ? Pumpkin Seeds ? Eggs ? Yogurt ? Sablefish ? Rainbow Trout ? Wild Alaskan Salmon With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simple?and more delicious than ever before. Product Category: Media > Books Barnes &
Contemporary recipes for a diet and way of life based on an ancient Indian healing tradition. Product Category: Media > Books Barnes &
The Good Housekeeping Cookbook: 1039 Recipes from America's Favorite $20.99
The Editors of Good Housekeeping,NOOKbook enhanced (eBook) - Enhanced eBook, English-language edition,Pub by Sterling Publishing Product Category: Media > Books Barnes &
The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiase $16.44
Jonny Bowden, Jeannette Bessinger,Paperback, English-language edition,Pub by Rockport Publishers Product Category: Media > Books Barnes &
BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts t $15.51
For those with food sensitivities, these desserts have remained a distant dream?until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites?all created without gluten, dairy, eggs, or refined sugar.In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S'mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale Five variations of BabyCakes NYC's famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake. Product Category: Media > Books Barnes &
Beginning Sous Vide: Low Temperature Recipes and Techniques for Gettin $23.49
Jason Logsdon,Paperback, English-language edition,Pub by CreateSpace Product Category: Media > Books Barnes &

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