Soup Slow Cooker Recipe

soup slow cooker recipe
    slow cooker
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
  • A large electric pot used for cooking food, esp. stews, very slowly
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • Something which is likely to lead to a particular outcome
  • directions for making something
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • A medical prescription
  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • A liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water
  • dope (a racehorse)
  • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
  • A substance or mixture perceived to resemble soup in appearance or consistency
  • Nitroglycerine or gelignite, esp. as used for safecracking
  • any composition having a consistency suggestive of soup

Slow Cooker Layered Enchilada Dinner Recipe
Slow Cooker Layered Enchilada Dinner Recipe
INGREDIENTS: 1 lb lean (at least 80%) ground beef 1 small onion, chopped (about 1/3 cup) 1 clove garlic, finely chopped 1 can (10 3/4 oz) condensed cream of mushroom soup 1 can (4.5 oz) Old El Paso® chopped green chiles 1 can (10 oz) Old El Paso® enchilada sauce 10 corn tortillas (6 inch) 3 cups shredded Monterey Jack cheese (12 oz) Paprika Chopped fresh cilantro DIRECTIONS: 1. In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in soup and chiles. 2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer. Top with 1/3 of beef mixture, spreading evenly. Drizzle with about 1/4 cup enchilada sauce. Sprinkle with 1 cup of the cheese. 3. Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer. Sprinkle paprika over top. 4. Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes. 5. Let stand about 5 minutes before serving. Sprinkle individual servings with cilantro.
Mediterranean Lentil Soup with Spinach (slow cooker recipe)
Mediterranean Lentil Soup with Spinach (slow cooker recipe)
Mediterranean Lentil Soup with Spinach (slow cooker recipe) Ingredients: 1 cup green lentils 1 TBS vegetable oil 2 onions, chopped 2 stalks celery, chopped 2 large carrots, peeled and chopped 1 clove minced garlic 1 tsp cumin OR 1 tsp toasted cumin seed, crushed zest of one lemon 1 potato, peeled and grated 6 cups of vegetable stock 8oz fresh spinach leaves 2 TBS fresh lemon juice Place lentils in a colander and rinse thoroughly with cold water. Heat oil over medium heat. Cook onions, celery, and carrots, stirring until softened for about 5 minutes. Add garlic cumin and lemon zest and cook for 1 minute. Transfer mixture to slow cooker, add lentils, shredded potato and stock. Cover and cook on low for 8-10 hours or on high for 4-6 hours. When vegetables are tender, add spinach and lemon juice. Cover and cook on high for 20 minutes until spinach is cooked and mixture is hot and bubbling.

soup slow cooker recipe
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