Oatmeal Cookies Old Fashioned Oats

oatmeal cookies old fashioned oats
    oatmeal cookies
  • A popular old-fashioned drop cookie made with oatmeal, along with raisins commonly added to the cookie dough for extra sweetness.
  • In the United States and Canada, a cookie is a small, flat-baked treat, usually containing fat, flour, eggs and sugar.
  • (oatmeal cookie) cookies containing rolled oats
    old fashioned
  • (of a person or their views) Favoring traditional and usually restrictive styles, ideas, or customs
  • a cocktail made of whiskey and bitters and sugar with fruit slices
  • antique: out of fashion; "a suit of rather antique appearance"; "demode (or outmoded) attire"; "outmoded ideas"
  • (old-fashionedness) the property of being no longer fashionable
  • In or according to styles or types no longer current or common; not modern
  • The grain yielded by this, used as food
  • (oat) annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats')
  • A cereal plant cultivated chiefly in cool climates and widely used for animal feed as well as human consumption
  • Used in names of wild grasses related to the cultivated oat, e.g., wild oat
  • OATS - Open Source Assistive Technology Software - is a source code repository or "forge" for assistive technology software.
  • The common oat (Avena sativa) is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.

7-3 Oatmeal Cookies
7-3 Oatmeal Cookies
So nice to be back in my kitchen baking again. This time - oatmeal raisin chocolate cookies! :) 184/365 This is the recipe I used, adapted from realsimple.com Oatmeal Raisin Cookies 1 1/2 cups all-purpose flour, spooned and leveled 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup sugar (I didn't have brown sugar so I used white and added a healthy dollop of molasses instead!) 2 large eggs 1 teaspoon pure vanilla extract (I always add a 1/4 teaspoon or so more than the recipe calls for) 3 cups old-fashioned rolled oats (not quick-cooking) 1 1/2 cups raisins Directions Heat oven to 350° F. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg. Using an electric mixer, beat the butter and sugars on medium-high speed until fluffy, 2 to 3 minutes. One at a time, beat in the eggs, then the vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the oats and raisins by hand. Drop heaping tablespoonfuls of the dough onto baking sheets, spacing them 2 inches apart. Bake, rotating the baking sheets halfway through, until golden, 10-12 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days. ...5 days? As if they actually last that long! :)
Oatmeal Butterscotch Cookie Bars
Oatmeal Butterscotch Cookie Bars
Here's my recipe for these oatmeal butterscotch cookies, baked as bars. You should recognize this recipe if you've ever seen the package of Nestle butterscotch morsels. I prefer a gooier cookie, so I tend to keep an eagle eye while it's in the last few minutes in the oven. I don't want it to overcook. • 1 1/4 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 1/2 teaspoon ground cinnamon • 1 cup (2 sticks) butter or margarine, softened • 3/4 cup granulated sugar • 3/4 cup packed brown sugar • 2 large eggs • 1 teaspoon vanilla extract • 3 cups quick or old-fashioned oats 1 2/3 cups (11-oz. pkg.) Nestle butterscotch morsels Preheat oven to 375° F. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. cookie variation: Drop by rounded tablespoon onto ungreased baking sheets. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. pan variation: Spread into prepared pan. Bake for 18-22 minutes or until light brown. Cool completely in pan on wire rack.

oatmeal cookies old fashioned oats
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