Masonic Education

Corn, wine and oil were the Masonic wages of our ancient brethren.           

(Taken from www.masonic-lodge-of-education.com)

In ancient operative times, the Master of the Work received the highest wages.  His wages were corn, wine, oil and sometimes the coin of the realm. Fellowcraft and Entered Apprentice wages were less than the Master was, but they were kept in "mete and drynk" (meat and drink).

In Speculative Freemasonry, Masonic wages are not earned in coin. They are the rewards earned through acts of kindness, good deeds of service, and the gift of your time to others. They are earned by mentoring other brethren, helping others, remembering the widow and the orphan and visiting the sick.  In short, wages are earned much as the biblical verse says: "Do unto others as you would HAVE them do unto you."

Corn, wine and oil are the Masonic elements of consecration.  The adoption of these symbols is supported by the highest antiquity. Corn, wine and oil were the most important productions of Eastern countries; they constituted the wealth of the people, and were esteemed as the supports of life and the means of refreshment. David enumerates them among the greatest blessings that we enjoy, and speaks of them as in Psalm 104: 15:   "wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man's heart".

In processions, the corn alone is carried in a golden pitcher, the wine and oil are placed in silver vessels, and this is to remind us that the first, as a necessity and the "staff of life" is of more importance and more worthy of honor than the others, which are but comforts.

In devoting anything to religious purposes, the anointing with oil was considered as a necessary part of the ceremony, a rite which has descended to Christian nations. The Hebrews anointed their Kings, Prophets and High Priests with oil mingled with the richest spices.  They also anointed themselves with oil on all festive occasions, whence the expression in Psalm xlv, 7:  "God hath anointed thee with the oil of gladness." The tabernacle in the wilderness, and all its holy vessels, were, by God's express command, anointed with oil. Aaron and his two sons were set apart for the priesthood with the same ceremony. And the prophets and kings of Israel were consecrated to their offices by the same rite.

Hence, Freemasons' Lodges, which are but temples to the Most High, are consecrated to the sacred purposes for which they were built by strewing corn, wine and oil upon the Lodge, the emblem of the Holy Ark. Thus does this mystic ceremony instruct us to be nourished with the hidden manna of righteousness, to be refreshed with the Word of the Lord, and to rejoice with joy unspeakable in the riches of divine grace.

Wine, as a symbol of the inward refreshment of a good conscience is intended, under the name of the Wine of  Refreshment, to remind us of the eternal refreshments which the good are to receive in the future life for the faithful performance of duty in the present. And, thus, your unspotted white lambskin Masonic apron is a symbol reminding you of the necessity of the purity of heart, and uprightness of conduct in order to earn the Masonic wages, which are due you.

Your final wages will be earned when you leave this world and travel to "that House not made with hands", where you will receive your Masonic wages for a life well spent in the "coin" of that realm.

MATERIAL DISCLAIMER

 The material in this papers was developed from a variety of sources: books, encyclopedias, magazine articles, M.S.A Publications, television, and the internet.  Most, but not all, of these sources were written and/or edited by Masons.  There is no claim made that the information in these papers is original, or was originally developed by this writer. Each paper contains: direct quotes, excerpts, and paraphrasing from the sources used.

These papers are presented one per month as part of the Masonic Education Program of Bellevue Lodge #325 A.M. & F.M. at the monthly Stated Communication. 

Br. William H. Miller,                                                                                                                     

Bellevue Lodge #325





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