1 sugar cube
a splash of Spiced Rum (or as much as you prefer)
3-4 ounces chilled brut champagne
Add 2-3 ounce of fresh apple cider and a splash of rum, then top with champagne.
Watch the bubbles flow and enjoy!
(Once sugar is dissolved you can use a stirring stick to mix)
Use this recipe as a guide and adjust measurements and ingredients as necessary.