Yield: 2-3 servings
5 russet potatoes
oil for frying
salt, to taste
- Peel potatoes and cut each potato into six wedges.
- Rinse wedges. Place in simmering water. Cook for 10-15 minutes or until just tender. Cool.
- Preheat oil to 360F. Carefully place half the wedges into the oil. Fry until golden brown, about 5 minutes.
- Season with salt immediately. Keep warm in the oven while frying the second batch.