Wedge Chips

Yield: 2-3 servings

5 russet potatoes
oil for frying
salt, to taste
  1. Peel potatoes and cut each potato into six wedges.
  2. Rinse wedges. Place in simmering water. Cook for 10-15 minutes or until just tender. Cool.
  3. Preheat oil to 360F. Carefully place half the wedges into the oil. Fry until golden brown, about 5 minutes.
  4. Season with salt immediately. Keep warm in the oven while frying the second batch.