Salmon Tartare

Yield: 2 servings

6 oz sushi grade salmon
1 tbsp olive oil
1 shallot, finely chopped
1 tbsp chives, finely chopped
1 tbsp cilantro, finely chopped
1/2 tsp salt
1/2 tsp white pepper
zest and juice of half a lime
  1. With a sharp knife, mince the salmon fillet. Do not use a food processor.
  2. Combine salmon with remaining ingredients, except lime (it will "cook" the salmon).
  3. Let chill for 30 minutes.
  4. Just before serving, add lime zest and juice.
  5. Serve immediately.