Inspired by recipe
servings of salmon fillet
1 red pepper, sliced
1 yellow pepper,
2 shallots, sliced
3 sprigs of thyme
3 sprigs of oregano
6 slices of lemon
3 tbsp white wine
- Preheat the oven to 375F (parcels can be made up to 6
hours in advance and chilled).
- Cut 3 squares of parchment
paper. Fold the squares in half to make a crease, then open up.
one half, near the crease, arrange pepper slices.
salmon on top of pepper slices.
- Top with shallots, herbs,
butter, lemon slices, and wine. Season with salt and pepper.
create the parcel, fold empty half of parchment over the food. Starting
at a folded end, make a small fold in the paper, folding on an angle.
the next fold so that the crease overlaps with the first fold to create
- Continue with these small folds, working around
the seafood, until you get to the end.
- Place on a baking
sheet and bake for 12-15 minutes or until parcels inflate.
open parcels and serve immediately.