Potato Salad Dressing

Yield: 1 1/2 cups

1 cup mayonnaise
1 tbsp dijon mustard
1 tbsp prepared pesto
1 tbsp white wine vinegar
1 tbsp apple cider vinegar
1 tbsp sherry vinegar
fresh dill, to taste
fresh parsley, chopped, to taste
salt and pepper, to taste
  1. In a bowl, combine all ingredients.
  2. Toss with vegetables.