Peach Frozen Yogurt

Yield: 6-8 servings

2 cups sliced peaches
2 cups plain or vanilla yogurt
1/4 cup sugar
  1. Place peaches in blender and puree until smooth.
  2. Add yogurt and sugar. Blend until combined.
  3. Turn ice cream machine on and pour liquid into freezer bowl.
  4. Let mix until thickened, about 25 minutes.
  5. Serve immediately or place in air tight container and freeze until firm, about 2 hours.