Chocolate Chip Cookies

Adapted from Martha Stewart Living, April 2010
Yield: 40 cookies

1 3/8 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
3/8 cup butter
5/8 cup brown sugar
3/8 cup sugar
1 egg
1/2 tsp vanilla
1/2 cup semisweet chocolate chips
  1. Preheat oven to 350F.
  2. Cream butter and sugars together until pale and fluffy.
  3. Add the egg and beat until well combined.
  4. Add vanilla.
  5. In a separate bowl, sift together the flour, salt, baking soda, and baking powder.
  6. Stir the flour mixture into the butter mixture until well blended and smooth.
  7. Mix in the chocolate chips.
  8. Drop by teaspoon onto a parchment lined baking sheet, about 2 inches apart.
  9. Bake 8 to 10 minutes or until the cookies are light golden brown at the edges.