Chilled Seafood Salad

Inspired by this recipe by Anna Olson
Yield: 3 servings

1 whole squid, cleaned
12 shrimp, peeled and deveined
3/4 cup soba noodles, cooked and chilled
1 head endive lettuce, chopped
1/2 cup green onion, chopped
1/2 cup tomato, diced
3 tbsp cilantro, chopped
2 tbsp mint, chopped
3 tbsp olive oil
2 tbsp lemon or lime juice
salt and pepper
  1. Grill squid and shrimp on both sides until cooked, about 3 minutes per side. (I cooked both in a pan on the stove and it worked fine.)
  2. Cut squid into rings.
  3. Combine all ingredients in a bowl except soba noodles.
  4. Season to taste.
  5. To plate, grab small handful of noodles and spin like opening a jar to keep noodles tidy and create height. Place noodles in center of plate. Top with remaining ingredients, with shrimp at the very top.
  6. Serve immediately.