Buttermilk Marinated Pork Roast

1 cup buttermilk
1 tbsp honey
1 tbsp dijon mustard
1 tbsp ground marjoram
1 tbsp dried thyme
1 tbsp dried rosemary
4 sage leaves
1-2 cloves garlic, sliced
salt and pepper
3 lb pork roast
  1. Mix all marinade ingredients together.
  2. Place pork into a ziploc bag with the marinade.
  3. Marinate in the fridge for 4 hours.
  4. Preheat oven to 500F.
  5. Remove pork from bag and discard marinade.
  6. Roast pork for 10 minutes.
  7. Reduce oven temperature to 300F.
  8. Continue roasting pork for about an hour or until internal temperature reaches 150F.