Paneer Tikka

Recipes


 

Beauty tips

Glowing skin 

Fairer skin 

Hair Conditioners

Thin hair 

 

Recipes                          
Paneer Tikka Recipe

Chocolate Banana Milkshake


PANEER TIKKA

INGREDIENTS

Capsicum (cut into fine rings)     1

Tomato (cut into long strips)        1

Onions (cut into fine rings)          2

Paneer (cut into big cubes)         250 gm

Curd                                         1 tbsp.

Ginger                                       1”

Garlic Cloves                             3-4

Whole red Chilly                        2-3

Kala Namak & Garam Masala     1 tbsp each

Roasted Jeera Powder                1 tbsp

Yellow Color                              2 drops

Lemon juice                               1 tbsp

Oil                                            4 tbsp

Salt                                          1 tbsp

 

METHOD

Cut paneer into cubes. Grind ginger, garlic and chilles to a paste. Add curd, jeera powder, lemon juice, 2 tbsp of oil, yellow color, salt, and kala namak to paste. Apply half of the paste to paneer. Marinate at least for 2 hours. Transfer the Paneer pieces to a greased tray and keep in a hot oven for about 15 minutes. Heat 2 tbsp. of oil in a kadahi and add capsicum and onion. Cook till onions turn pink. Add tomato strips without pulp. Add the leftover ginger paste. Mix well for half a minute. Add few drops of lemon juice. Serve Paneer Tikka surrounded by onion, capsicum and tomatoes.

Serves: 3-4 adults


view my portfolio:
coroflot.com/smartlioncub

Comment, vote  and have fun 

To visit our blog click here

 

Earn online - No investments 

mGinger.com pays you to read ads on your cellphone! These ads are only about your interests.
Not only that, you get to decide when you want these ads. 

check it out 

You will like it...