Paneer Tikka



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Paneer Tikka Recipe

Chocolate Banana Milkshake



Capsicum (cut into fine rings)     1

Tomato (cut into long strips)        1

Onions (cut into fine rings)          2

Paneer (cut into big cubes)         250 gm

Curd                                         1 tbsp.

Ginger                                       1”

Garlic Cloves                             3-4

Whole red Chilly                        2-3

Kala Namak & Garam Masala     1 tbsp each

Roasted Jeera Powder                1 tbsp

Yellow Color                              2 drops

Lemon juice                               1 tbsp

Oil                                            4 tbsp

Salt                                          1 tbsp



Cut paneer into cubes. Grind ginger, garlic and chilles to a paste. Add curd, jeera powder, lemon juice, 2 tbsp of oil, yellow color, salt, and kala namak to paste. Apply half of the paste to paneer. Marinate at least for 2 hours. Transfer the Paneer pieces to a greased tray and keep in a hot oven for about 15 minutes. Heat 2 tbsp. of oil in a kadahi and add capsicum and onion. Cook till onions turn pink. Add tomato strips without pulp. Add the leftover ginger paste. Mix well for half a minute. Add few drops of lemon juice. Serve Paneer Tikka surrounded by onion, capsicum and tomatoes.

Serves: 3-4 adults

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