Cooking Turkey Brine : Cooking Classes Saskatoon : Easy Gourmet Cooking.

Cooking Turkey Brine

cooking turkey brine
  • The practice or skill of preparing food
  • (cook) someone who cooks food
  • The process of preparing food by heating it
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
  • A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
  • The flesh of the turkey as food
  • a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
  • large gallinaceous bird with fan-shaped tail; widely domesticated for food
  • Something that is extremely or completely unsuccessful, esp. a play or movie
  • Water saturated or strongly impregnated with salt
  • A strong solution of a salt or salts
  • Seawater
  • seawater: water containing salts; "the water in the ocean is all saltwater"
  • soak in brine
  • a strong solution of salt and water used for pickling

Turkey #2
Turkey #2
This is the fourth time I've done the apple-cider brined turkey (a wet brine), and I still love it with all my heart. The color the sugars in the apple cider give the skin! (It is NOT burnt, that's just the darkness of the sugars.) The sweetness of the crispy skin! I think it's the most gorgeous thing. Like the first turkey, I did not put any fat on it before starting to cook it (no oil or butter). It's just not necessary to get crispy lovely skin. This one was cooked second so the meat was still very hot, while the other turkey had rested and come mostly to room temp. That may be why I liked this one best.
24 lb turkey, brining
24 lb turkey, brining
There is nothing to indicate scale here. That is a 24lb turkey. With the water, it was probably like 40lb that needed to get lugged around the apartment.

cooking turkey brine
Related topics:
cooking substitutions for oil
viking cooking school garden city
thai cooking classes london
cooking class vacation
cooking with fresh ingredients
cooking glossary
rancid cooking oil