TESTIMONIALS

                                                      2014 COMMENTS OF OUR BEAUJOLAIS & BEYOND FESTIVAL:


"I just wanted to say thank you so much for having us at your Beaujolais and Beyond Festival! I wanted to express to you that I have been a part of many of these kinds of events, but you put on the best one I have EVER been to! Thank you so much, I hope that we can get involved with your events more often!"  from Jamie Sedbrok,  WickedCorp

"I must tell you the event was fantastic!from Elizabeth ArdBeaujolais Attendees

"Thank you for this wonderful evening! And congratulations to the organization, it was perfect!" from Laurence , Beaujolais Attendees 


 
"What a beautiful event you put on last night! We had a wonderful time and I just wanted to say thank you!" from Katie Sturges, Sales Manager at Crowne Plaza

  
"The event last evening was fantastic. It was truly very well done, from food and wine to entertainement to location and ambience. We loved it!" From Jessie Young Financial Advisor at Morgan Stanley

 

"Good to see you both, and congratulations! Thanks for making it possible to bring our girls!" from Russell W. Kemp, Attorney at Law, Ireland Stapleton 


2013 COMMENTS OF OUR BEAUJOLAIS & BEYOND FESTIVAL:

"Kudos to you for a fabulous event!" from Elizabeth MooreBeaujolais Attendees

"The Beaujolais event last night was wonderful" from Katie FeldhausBusiness Developpment Manager/e-media ColoradoBiz Magazine

"Thank you very much for all your hard work, the whole event was a great success and we enjoyed every moment of it" from Youssef Chihab, Director of Operations / Business Partner at La Cave-wine, food & boutique

"I thoroughly enjoyed this year's Beaujolais Festival. The location was perfect and the food delicious! The restaurant and wine turnout was superb" from Adrian Volz,  Beaujolais Attendees

"Deepest congratulations on behalf of me and the World Trade Center Denver on such an incredible event.  Amazing food, wine, and the best part, the company!" from Michael DeJager, Director of Education at World Trade Center

"The event was superb, from the spectacular spread of haute cuisine dishes to the mouthwatering selection of French wines. As everyone I spoke with agreed, there was no more palatable way to leave Denver's wintry weather a world away!
It was such
a thrill to cover an event worthy of making the most discerning Parisians envious of the crème de la crème Colorado’s culinary scene!" from Jessica Volz, Foreign / Royal Correspondent & Int'l Affairs Consultant/Ph.D. Candidate ~ School of English (University of St Andrews)

 

"Congratulations to you for the terrific Beaujolais event last week. The food and wine were fabulous! It was classy and fun" from Russell W.
Kemp,
Attorney at Law, Ireland Stapleton Pryor & Pascoe, PC

 

" My Team had a fantastic time - and we all wanted to say merci beaucoup" from Susan Dibiase, Babolat 

 

"Congratulations on a great event!" from Kelly Vanwoerkom, Amelie Company

 

 "The event was spectacular! I heard nothing but great things from all of the guests. Congratulations to you and your team on a job well done. " from Sarah Tate, PR Account Coordinator at Amelie Company

 
2012 COMMENTS OF OUR BEAUJOLAIS & BEYOND FESTIVAL:

" Congratulations on a great event!" - Russell Kemp, a lawyer with the Ireland Stapleton law firm (2012 Guest)

"The Beaujoalis was a great event. Thank you for all you did "
- Diane Rowland, CPA, Branch Manager, Fiducial Business Centers, Inc.(2012 Sponsor)
 
"The Festival was execellent. I am very pleased" - Louis Torres (2012 Guest).

 

OLD COMMENTS OF OUR BEAUJOLAIS & BEYOND FESTIVAL:

"Great wine, amazing food, excellent performances and fabulous people...Could not have been a better event. I look forward to participating next year!
- David Davis, Executive Chef at Bridgewater Grill, The Golden Hotel (2010 Participant)

"Second year I have attended this event and it is one of the highlights of the year!
"
- Steve Strecker, Senior Marketing Manager at Babolat (Sponsor)


"Absolutely terrific event! The wine was quite varied and the food delicious. Wonderful job."
- Todd R. Seelman
, Partner at Ford & Harrison (2010 Guest)