TEXAS RUB 
Recipe for 4 servings

ROB'S

BBQ RUBS




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Recipe.

45 g Paprika Powder

120g Chili Powder

2 tsp Ginger Powder

1 tsp Nutmeg powder

2 tsp Dry Mustard powder

1 tsp Ground Cloves

2 tsp Garlic Salt

1 Tbsp Freshly Ground Black Pepper

150 g Brown Sugar

 

Method

Mix all the ingredients together. Store in an airtight container. Store in a cool dry place away from direct sunlight. To use, pat ribs dry with kitchen paper and spread the rub evenly on prepared ribs. leave to rest for  30 to 40 minutes and then cook on the BBQ. 

How to serve.

Serve ribs hot, accompanied with cold beer and salad. 

BBQ Top Tips

Take care with the temperature as the spices could burn and become bitter.                 

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