MUSTARD RUB 
Recipe for 4 servings

ROB'S

BBQ RUBS





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Recipe.

350 g Dijon Mustard

50g Chopped Parsley

2 Tbsp  Dried Orange Peel

2 Tbsp  Chopped Rosemary

2 Tbsp Freshly Ground Black Pepper 

1 Tbsp Maldon Sea Salt

 

Method

Mix all the ingredients together. Store in an airtight container in the refrigerator.

Works well with best end of lamb 

How to serve.

Serve lamb hot, accompanied with cold beer and salad. 

BBQ Top Tips

Take care with the temperature as the mustard could burn and become bitter.                 



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