HOT RUB
Recipe for 4 servings

ROB'S

BBQ RUBS





hits counter





Recipe.

180 g Hot Chili Powder

45 g Garlic Salt

2 Tbsp Cayenne Pepper 

2 Tbsp Freshly Ground Black Pepper

 

 

Method

Mix all the ingredients together. Store in an airtight container. Store in a cool dry place away from direct sunlight. To use, pat ribs dry with kitchen paper and spread the rub evenly on prepared ribs. leave to rest for  30 to 40 minutes and then cook on the BBQ. 

How to serve.

Serve ribs hot, accompanied with cold beer and salad. 

BBQ Top Tips

Take care with the temperature as the spices could burn and become bitter.                 



LINKS

RECIPES

TOP TIPS

HOME