180 g Hot Chili Powder
45 g Garlic Salt
2 Tbsp Cayenne Pepper
2 Tbsp Freshly Ground Black Pepper
Mix all the ingredients together. Store in an airtight container. Store in a cool dry place away from direct sunlight. To use, pat ribs dry with kitchen paper and spread the rub evenly on prepared ribs. leave to rest for 30 to 40 minutes and then cook on the BBQ.
How to serve.
Serve ribs hot, accompanied with cold beer and salad.
Take care with the temperature as the spices could burn and become bitter.