Recipe for 4 servings
500g chicken leg (off the bone)
200ml soy sauce
1 tsp of shichimi (Japanese 7 taste chili powder)
10 Bamboo skewers
Put the soy, sake, mirin and sugar into a pan simmer slowly until reduced by 30%. leave too cool down. Cut the chicken into bite sized pieces. put the chicken onto bamboo skewers. BBq the chicken skewers until 80% cooked (about 5 to 7 minutes). dip the chicken into the sauce and then return to the BBQ. cook for 2 minutes. carefull turn them often or they will burn. dip them a second and third time into the sauce, and each time return too the BBQ.
serve with salad and sprinkle with shichimi powder.