News‎ > ‎

Con Day Meals and Food

posted Feb 23, 2012, 12:35 PM by Bay Area Sherlockian   [ updated Jun 6, 2012, 1:57 PM ]

Complimentary bottles of water and boxes of fruit juice will be available at every break. Complimentary hot water and basic teas and sugars, creams, etc will be available at all breaks.

All Sodas and Coffees may be purchased at the concession stand per an agreement with Psycho Donuts, the concession stand owners. Any candies and other sweeties will also need to be bought through them.

Lunch (First Intermission 11:30am-12:30pm)

We have 9 Named and Themed Lunch Entrees for you to choose from. There will be an assortment of bags of baked pita chips, Baked Garlic Parmesan Pita Chips, Baked Lays, Baked BBQ Lays, Sun Chips etc, and fruits and finger sandwiches for sides. Each person will pick their own sides as they pick up their boxes. (You will get a ticket for your Entrée with your event bag, and you will turn it in for your boxed Entrée- or if you selected no entrée you can grab any sandwich off of the platters.)


Tea (Second Intermission 2.00pm-3.45pm)

There will be a Tea with Psycho Donuts specialty Donut Balls and Cucumber Sandwiches during second break.

We will have hot water and tea and all the side fixings available at every break, but for this break we will have pre-brewed tea as well as the hot water to brew your own teas.


Dinner (Third Intermission 5:15pm-6.15pm)

For the dinner we have Pizzas of all sorts and Salad.

The 6 deep dish pizza types we will have from Pizz’a Chicago that night are:

  • Spicy fajita chicken, green and red peppers, red onions, and fresh garlic. A colorful pizza with an attitude. Moriarty got real hot over this one!
  • Pesto sauce, chicken, slivered almonds, sliced roma tomatoes, roasted red bell peppers, fresh roasted garlic & romano cheese. The pesto pizza to fall for.
  • Pepperoni, Canadian bacon, sausage, linguica & meatballs. An all ”Meat Market Delight”, Lestrade considers this as also very much his division.
  • Onions, slivered almonds, sweet red peppers, zucchini, marinated artichoke hearts & black olives. The pinnacle of vegetarian pizzas! Molly and Athena both are huge fans of this one.
  • BBQ sauce, chicken, smoked gouda, red onions & cilantro. John likes it a bit sweet as well as savory.
  • Canadian Bacon and Pineapple. It's not just Hawaiian Pizza- Mycroft discovered, instead it's a pizza that soothes the hunger and the soul on long nights that become longer mornings.

We will also have 3 more traditional pizzas from Pizza Hut in the form of:


  • Cheese Lovers stuffed crust pizza
  • Mushroom and Black Olive thin crust pizza
  • Cheese and Pepperoni tossed crust pizza

We will also be getting large salad platters for everyone to communally pull from. Vegans, we got you covered! We got a vegan crust version of the vegetarian friendly pizzas above! (no the Veg pizzas were not vegan- but Pizza Chicago was willing to work with us on this!)

  • Vegan Pesto sauce, cashews, sliced roma tomatoes, roasted red bell peppers, fresh roasted garlic.
  • Onions, cashews, sweet red peppers, zucchini, marinated artichoke hearts & black olives. The pinnacle of vegetarian pizzas! Molly and Athena both are huge fans of this one!



Comments