7 large rice paper rounds
7 slices of deli turkey or leftovers if you have them
1 carrot, julienned
1 tomato, seeded and julienned
half a head of radicchio, shredded
2 green onions, julienned
10 slices of bacon, cooked crisp
Cook your bacon and prepare all the vegetables. Have everything ready to go. Fill a pie plate with very hot water. Working with one roll at a time, dip rice paper in hot water until pliable, about 15 seconds. Place on a clean tea towel. Lay a lettuce leaf towards one end of the rice paper. Spread a bit of miracle whip or mayonnaise on the lettuce. Top with a slice of turkey, then arrange some radicchio, carrot, green onion, about one and a half slices of bacon and then tomato. Fold in sides and roll up tight. Repeat with remaining rounds. Wrap each rolls in a damp paper towel, put in resealable bag and chill. Serve with your choice of dip. I used some sweet and sour sauce I had on hand.