Salted Caramels

Salted Caramels

1 cup butter, cut into pieces
1 cup sugar
2 (14 ounce) cans sweetened condensed milk
4 tablespoons light corn syrup

Prepare a 9 x 9 baking dish by lining with foil, and spraying liberally with cooking spray. Combine all ingredients in a medium saucepan over medium heat. Heat until butter is melted, stirring frequently. Increase heat to medium high, until the mixture comes to a simmer. Reduce heat to medium and simmer, stirring constantly, until caramel has turned a rich amber color and thickened slightly.  This takes about 15-20 minutes.  Pour into prepared pan and refrigerate  for 15 minutes then sprinkle with fleur de sel and return to fridge until completely cooled.


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