Microwave Chips

Cooking Spray
Scrub the potatoes.  You can leave the skins on or peel; your choice.  Slice potatoes thin.  I used russet potatoes and sliced them on a mandolin.  Place slices in bowl of cold water and let sit for at least ten minutes.  Dry in batches on paper towels.  Fold a piece of parchment paper in half and lightly spray with cooking oil.  Place slices on one half and fold over.  Microwave on high for 3-5 minutes. This will vary depending on your microwave and how thick your slices are.  As soon as you see them start to brown, take them out.  Put on a plate and sprinkle with some sea salt or whatever you like for that matter.