Foamy Peach Dessert

1 14 oz. can of sliced peaches in fruit juice

1 pkg Jello raspberry powder

1/2 cup ice cubes

hand full of blueberries (this is my addition to the recipe)


Drain peaches reserving juice.  Add water to juice to make 3/4 cup.  Bring liquid to a boil.  Pour boiling liquid into blender.  Add Jello powder and blend on low until dissolved, about 1 minute.  Add ice cubes and blend on low until partially melted.  Add peaches and blend on high until ice is all melted: about 30 seconds.  Add a few blueberries to 6 dessert dishes and pour Jello mixture over.  Chill until set; about 1 hour.

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