1 14 oz. can of sliced peaches in fruit juice
1 pkg Jello raspberry powder
1/2 cup ice cubes
hand full of blueberries (this is my addition to the recipe)
Drain peaches reserving juice. Add water to juice to make 3/4 cup. Bring liquid to a boil. Pour boiling liquid into blender. Add Jello powder and blend on low until dissolved, about 1 minute. Add ice cubes and blend on low until partially melted. Add peaches and blend on high until ice is all melted: about 30 seconds. Add a few blueberries to 6 dessert dishes and pour Jello mixture over. Chill until set; about 1 hour.