Apple Coffee Cake

 Streusel Topping

2/3 cup bisquick
2/3 cup packed brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 cup firm butter or margarine

 For the cake

 2 cups bisquick
2/3 cup milk
3 tbsp. sugar
1 egg
2 medium cooking apples, peeled and sliced



 1/2 cup icing sugar
2-3 tsp. milk

 Heat oven to 400 degrees.  Grease a square 9x9x2 inch pan.  Make streusel topping by combining bisquick, brown sugar, cinnamon and nutmeg.  Cut in butter or margarine with pastry blender until crumbly and set aside.

Stir bisquick, milk, sugar and egg until blended; beat vigorously 30 seconds.  Spread half of the batter in pan.  Arrange apple slices on batter; sprinkle with half of the topping.  Spread remaining batter over apple slices and sprinkle with remaining topping. ( At this point you can sprinkle with chopped nuts.  I leave this out due to a peanut allergy in our family.)  Bake 20-25 minutes or until a toothpick comes out clean when inserted in the center.  Cool 20 minutes in pan on wire rack.  Drizzle with glaze.