Toasted Marshmallow Milkshake

Created by chef Spike Mendelsohn, owner of Good Stuff Eatery in Washington, D.C.
Servings: Serves 4

Toasted Marshmallow Shake ** or a s'mores milkshake (see note)
  • 1 bag jumbo marshmallows (I used 8 ounces of homemade marshmallows)
  • 2 cups milk
  • 1 Tbsp. sour cream
  • 2 cups creamy vanilla ice cream

On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.

Place under your burner in the oven for 2 to 3 minutes, until completely charred.

Take out of oven and let cool.

Repeat this step but only let the marshmallows toast, so they are slightly burnt.

Take out of oven and let cool. (Don't rush this. I did and needed to add more ice cream to get the consistency I wanted.)

In a blender, pour milk, sour cream, ice cream and charred marshmallows.

Mix for 5 minutes.

Pour in a large glass and top with 2 to 3 toasted marshmallows.
** Except for the marshmallows and milk I didn't exactly measure things.  It worked for me.  Some people like a thinner milkshake.  Some people like a thicker one.  Do what works for you.
NOTE: If you add in some chocolate syrup (coat the sides of the glass) and generously sprinkle in some crushed graham crackers you'll have a s'mores milkshake!  I haven't tried it yet myself but if you do let me know.