1 apple or one large, peeled and diced (I used a Granny Smith) (I suggest 2 small ones or 1 large one)
Pour batter into prepared muffin tins, filling each about 3/4 full. Bake for 13-15 minutes until tester comes out clean. Remove from oven and let cool in the pan for a few minutes before removing onto a cooling rack (if muffins are extremely delicate and difficult to remove, you may need to bake them a minute longer.) While the muffins are cooling melt the butter in the microwave and mix the cinnamon and sugar in a separate bowl. When the muffins are cool enough to handle, dunk the tops into the melted butter and then into the cinnamon-sugar mixture.
*This makes 36 mini muffins,18 standard, or a combination of the two. I made 24 mini & 6 standard.
As seen on 3B's .... Baseball, Baking, & Books