Used Refrigerated Containers : True Freezer Gdm 49f : Fridge With Glass Doors
Used Refrigerated Containers
- (of a vehicle or container) Used to keep or transport food or drink in a chilled condition
- made or kept cold by refrigeration; "keep the milk refrigerated"; "a refrigerated truck"
- (of food or drink) Chilled, esp. in a refrigerator
- (refrigeration) the process of cooling or freezing (e.g., food) for preservative purposes
- (refrigeration) deliberately lowering the body's temperature for therapeutic purposes; "refrigeration by immersing the patient's body in a cold bath"
- (container) any object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another)
- A large metal box of a standard design and size used for the transportation of goods by road, rail, sea, or air
- (Containership (computer science)) In OOP supported languages, containership means an object is created within another object.
- An object that can be used to hold or transport something
- (containership) container ship: a cargo ship designed to hold containerized cargoes; "the weight of the documentation of all the consignments on board a contemporary container ship can exceed 90 pounds"
used refrigerated containers - Coffee-mate Coffee
Coffee-mate Coffee Creamer, Sweetened Original Pump Bottle, 1.5L (Pack of 2)
COFFEE-MATE is America's #1 coffee creamer, backed by the power of millions of devoted fans. With America's favorite brand of creamer in the home and office, everyone can enjoy coffeehouse indulgence without ever leaving the building. Businesses realize COFFEE-MATE is a powerful business builder, as studies show customers will visit a location more often if COFFEE-MATE is offered. Also, in a blind taste test, twice as many consumers said they would rather cream their coffee with COFFEE-MATE Original than half and half. Each Coffee-mate pump bottle is 1.5 liters, which is approximately 300 servings/bottle. 1 pump = 1 liquid creamer single serving. The pump is non-removable once installed to ensure food safety. Ambient, 30-day shelf life after opening. 9-month shelf life before opening. Coffee-mate. Preferred by Taste. Preferred by Name.
Crescent Holiday Tree Recipe
INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 container (8 oz) chives-and-onion cream cheese spread 1 tablespoon milk 3/4 medium red bell pepper 1/4 medium yellow bell pepper 1/2 cup chopped fresh broccoli 2 tablespoons sliced ready-to-eat baby-cut carrots 1 tablespoon chopped cucumber DIRECTIONS 1. Heat oven to 375°F. Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices. 2. On ungreased cookie sheet, place slices cut side down to form tree. Start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk. 3. Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula, and slide onto cooling rack. Cool completely, about 15 minutes. 4. Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree. 5. Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canape cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving.
Apple-Raspberry Pie Recipe
Raspberries and grated orange peel add a fresh twist to apple pie! INGREDIENTS 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box 5 cups sliced peeled cooking or baking apples (3 large) 3/4 cup granulated sugar 1/4 cup cornstarch 1 teaspoon grated orange peel 1 container (6 oz) fresh raspberries (about 1 cup) 1 tablespoon cold butter or margarine, cut into small pieces 1 teaspoon granulated sugar DIRECTIONS 1. Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. 2. In large bowl, place apples, 3/4 cup sugar, the cornstarch and orange peel; toss to coat apples. Spoon 1/2 of apple mixture into crust-lined pie plate. Sprinkle evenly with raspberries. Top with remaining apple mixture. Dot with butter. Top with second crust; seal edges and flute. 3. Lightly brush crust with water; sprinkle with 1 teaspoon sugar. Cut slits in several places in top crust. Cover crust edge with strips of foil to prevent excessive browning. 4. Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 45 to 55 minutes or until deep golden brown. Cool at least 1 hour before serving. High Altitude (3500-6500 ft): Bake 50 to 60 minutes.