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Creole Orange Rice

Serves: 4-6

1 tablespoon olive oil
1 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 medium navel orange, peeled and chopped
1 bay leaf
1 cup rice
2 cups water

Saute the onions in the oil until translucent. Sprinkle the salt and cayenne on the onions. Add the remaining ingredients and bring to a simmer, cover and cook the rice for 20 minutes.

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