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Kotopoulo me Lemoni sto fourno me Patates

(Roasted Lemon Chicken and Potatoes)
Serves: 4-6

1 chicken cut into eight pieces
3-4 medium-size red potatoes, cut into quarters
Juice of 3 large lemons
2 tablespoons chopped fresh oregano or 2-3 teaspoons of dried oregano
1 head of garlic, separated into cloves, with skins left on
1 large onion, sliced thinly
Olive oil
Salt and pepper

Place the onion, garlic cloves and potatoes in a roasting pan, sprinkle half of the  oregano, salt (omit if using kosher chicken) and pepper. Drizzle olive oil over everything in the pan and then gently toss until the potatoes are coated with the oil and oregano. Place the chicken on top of the potato-onion-garlic mixture and the rest of the oregano on the chicken. Pour the lemon juice over everything in the pan, and bake at 180C (350F) for 1 hour or until the chicken and potatoes are a nice golden brown.