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Orange Flan

Flan de Naranja
Orange Flan
From Casa Moro by Sam & Sam Clark
Serves: 4

6 large egg yolks
60g (1/3 cup) caster sugar
300ml (1-1/4 cups) freshly squeezed orange juice, not strained

Preheat the oven to 120C (250F).

Whisk the egg yolks with the sugar until thick, light and fluffy. Gradually add the orange juice, while whisking, making sure that you whisk the sides and bottom of the bowl. Pour the mixture into four glass or ceramic ramekins and place them in a deep pan. Place the pan in the oven and pour cold water up to the level of the top of the orange/egg mixture, about half way up the ramekin. Bake for 1-1/2 to 2 hours. The flan should be wiggly and will be creamy and orangey. Refrigerate for at least 2-4 hours before serving.

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