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Fresh Sour Cherry Crisp

Serves: 6 - 8

4 cups pitted sour cherries
4 tablespoons flour

1 cup quick-cooking oats
1 cup flour
1/2 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
100g (1/2 cup) butter, melted

Preheat oven to 180C (350F). Butter medium size baking dish, approximately 22 x 32 cm (9 x 13 inches).

In a medium bowl, mix the cherries and the flour. Evenly distribute the cherries in the baking dish.

Combine the oats, flour, brown sugar, baking soda, and melted butter. Crumble evenly over the cherry mixture. Bake for 30-35 minutes or until the crumble topping is golden brown.