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White Sangria and Ginger Syrup

Serves 4-6

1 orange, sliced thinly
1 lemon, sliced thinly
1/2 apple, cut into cubes
1 bottle white wine, such as Emerald Riesling or Chardonnay
1 cup freshly squeezed orange juice
3 tablespoon ginger syrup (see recipe below)
3 tablespoons Cointreau or brandy

Put all of the fruit in a large pitcher. Add the white wine, orange juice, ginger syrup and Cointreau. Stir well and chill for 3-4 hours or overnight to allow the flavors to meld together. Serve over ice.

Ginger Syrup

1 cup of water
1 cup of sugar
1/2 cup fresh ginger, peeled and sliced thinly

Place the water and sugar in a small pan, and bring to a boil. Add the ginger slices and simmer for 15 minutes. Cool and place in a glass jar. Keep refrigerated.

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