1 orange, sliced thinly
Put all of the fruit in a large pitcher. Add the white wine, orange juice, ginger syrup and Cointreau. Stir well and chill for 3-4 hours or overnight to allow the flavors to meld together. Serve over ice.
1 cup of water
Place the water and sugar in a small pan, and bring to a boil. Add the ginger slices and simmer for 15 minutes. Cool and place in a glass jar. Keep refrigerated.