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Red Sangria

Serves 4-6

2 orange, sliced thinly
1/2 apple, cut into cubes
2 small red plums, nectarines or other stone fruit, cut into cubes
2 cinnamon sticks
1 bottle red wine, such as merlot, cabernet sauvignon, or other dry red
2 cups freshly squeezed orange juice
3 tablespoons Cointreau or brandy

Put all of the fruit and cinnamon stick in a large pitcher. Add the red wine, orange juice and Cointreau. Stir well and chill for 3-4 hours or overnight to allow the flavors to meld together. Serve over ice.

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