TEX MEX COOKING - TEX MEX

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Tex Mex Cooking


tex mex cooking
    tex mex
  • Food derived from the combined cultures of Texas and Mexico. Burritos, nachos and tacos are considered Tex-Mex dishes.
  • Tex-Mex is an album by Freddy Fender. It was released in 1979.
  • Music or cooking of such a type
  • A variety of Mexican Spanish spoken in Texas
  • "Tex-Mex" is a term used to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico.
    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The process of preparing food by heating it
  • The practice or skill of preparing food
  • Food that has been prepared in a particular way
  • (cook) someone who cooks food
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

Tex Mex Cheese Burgers
Tex Mex Cheese Burgers
* 1 pound of lean ground beef * 1/3 cup of onions - minced * 1 tablespoon of ketchup * 1/2 teaspoon of chili powder * 4 ounces of shredded Mexican cheese blend * 1/3 teaspoon of salt * 1/3 teaspoon of ground pepper * 4 hamburger buns - toasted * 2 leaves of lettuce * 1 tomato Sauce * 1/2 cup of sour cream * 1/3 cup of ketchup * 1 can of chopped green chilies (4 1/2 ounces) * 1/4 teaspoon of hot sauce (optional) Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper. Shape into four patties. In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side. Serve on a toasted roll with Tex-Mex Burger sauce. Tex-Mex Burger Sauce Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup Adapted from: Recipezaar
INDIAN PARATHA MEETS TEX-MEX GUAC & PICO
INDIAN PARATHA MEETS TEX-MEX GUAC & PICO
Finally took a pic of the ubiquitous paratha that the Indian & Pakistani chefs make all the time. They always used to make them for Staff when they were having Mutton Curry, or for any festive occasion. We instituted* Indian Night Dinner* a few years ago(to great success) , and asked(begged) them to make for the Serving Lines(3,000+ a meal) It takes 8 chefs working in 2 teams of 4-- 6 hours, from making the dough, forming, and cooking . **Demonstration of technique photos to follow**

tex mex cooking
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