COOKING THERMOMETERS REVIEWS : THERMOMETERS REVIEWS

Cooking thermometers reviews : Cooking oil production process : Chicken internal cooking temperature.

Cooking Thermometers Reviews


cooking thermometers reviews
    thermometers
  • (thermometer) measuring instrument for measuring temperature
  • (THERMOMETER) A device used to measure the brewing temperature of coffee or espresso, steamed milk being prepared for espresso-based specialty coffee drinks (espresso drinks), and whole coffee beans during the coffee roasting process.
  • An instrument for measuring and indicating temperature, typically one consisting of a narrow, hermetically sealed glass tube marked with graduations and having at one end a bulb containing mercury or alcohol that expands and contracts in the tube with heating and cooling
  • (Thermometer (instant-read)) A thermometer that looks like a metal skewer with a temperature gauge on the end.  When inserted into a food, it will show the internal temperature in a few seconds, but it is not left in the food during cooking.
    cooking
  • The practice or skill of preparing food
  • Food that has been prepared in a particular way
  • The process of preparing food by heating it
  • (cook) someone who cooks food
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • (cook) prepare a hot meal; "My husband doesn't cook"
    reviews
  • A periodical publication with critical articles on current events, the arts, etc
  • A critical appraisal of a book, play, movie, exhibition, etc., published in a newspaper or magazine
  • (review) reappraisal: a new appraisal or evaluation
  • (review) look at again; examine again; "let's review your situation"
  • (review) an essay or article that gives a critical evaluation (as of a book or play)
  • A formal assessment or examination of something with the possibility or intention of instituting change if necessary

MUSHROOM-HERB MEAT LOAF EICH (before cooking)
MUSHROOM-HERB MEAT LOAF EICH (before cooking)
The meatloaf is cooking right now (yeah I know it's late but my bf is coming home from a business trip and he wants to eat meatloaf). As I was reading the reviews on Epicurious.com for this recipe, I decided to do as someone did, I added an egg and replaced the basil and cayenne with thyme and sage. I also used 1 lb of ground beef and 1/2 lb of Jimmy Dean sage sausage. I will serve with green beans and Texas Crispers (his request!)

MUSHROOM-HERB MEAT LOAF EICH

1 small onion
1/4 pound mushrooms
1 medium red bell pepper
1 large garlic clove
1 tablespoon unsalted butter
1 pound ground chuck
1/2 pound ground pork or veal
1/2 cup fine fresh bread crumbs
1/2 cup chopped fresh parsley leaves
2 teaspoons dried basil, crumbled
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
4 bacon slices
Accompaniment: bottled ketchup-style chili sauce such as Heinz, or ketchup

Preheat oven to 350°F. Chop onion and mushrooms. Finely chop bell pepper and mince garlic. In a heavy skillet cook onion, mushrooms, bell pepper, garlic, and salt and pepper to taste in butter over moderate heat, stirring, until bell pepper is tender and all liquid given off by mushrooms is evaporated. Transfer vegetables to a bowl and add chuck, pork or veal, bread crumbs, herbs, salt, and spices, stirring until just combined well.

In a shallow baking pan form mixture into an 8 x 4-inch oval loaf and arrange bacon slices lengthwise over top. Bake meat loaf in middle of oven 50 to 60 minutes, or until a meat thermometer inserted in center registers 160°F. Let meat loaf stand 10 minutes before slicing.

Serve meat loaf with chili sauce or ketchup.

Serves 4.
Galileo Thermometer
Galileo Thermometer
My galileo thermometer

cooking thermometers reviews
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