Please note that all menu items are subject to seasonal availability. 



Pecan Crusted Fried Goat Cheese

atop balsamic glazed baby greens


Belgian Endive stuffed

 with Honeycrisp Apples, Goat Cheese, and Walnuts

Prosciutto Wrapped Roasted Asparagus

Ahi Tuna Tartare

served with Citrus Vinaigrette in a radicchio leaf

Avocado & Smoked Salmon Stacks

smoked salmon and avocado poppy seed mousse served atop

french bread crostini

Crab Cakes

sesame and almond encrusted

served atop a tower of avocado, herbed ricotta

and roasted corn and peppers in a romesco sauce


Grilled Smoked Duck Diablos

duck breast, jicama, jalapeno and

 balsamic marinated figs wrapped in bacon served with Diablo sauce


Fresh Maine Lobster

in a chipotle lobster risotto

topped with asparagus and shitakes


Shrimp Cocktail

with horseradish cocktail sauce



sauteed in lemon garlic butter


Seared Sea Scallops

prosciutto wrapped topped with sturgeon caviar

with a soy yuzu dipping sauce


Steamed Mussels

with marinara sauce


Steamed Mussels

with white wine sauce


Egg Rolls

with hot mustard and soy dipping sauce


Seared Foie Gras

with Poteet strawberries and pound cake


Chicken Pate

with raspberry sauce and crostini


Spring Rolls


Steamed Thai Pork Dumplings



with fresh baked bread for dipping


Country style Pork pate en croute



with compressed watermelon and a fresh salsa 




Minestrone soup

Caldo verde soup

Tortilla soup

Chicken Noodle Soup

Vegetable soup


Chilled Melon Soup


Broccoli Cheese Soup

French Onion Soup 



Caesar Salad

with fresh croutons and parmesan reggiano 


Frisee Salad

with hot pig vinaigrette & poached egg


Mixed Greens 

with marinated tomatillos

and cucumber slaw


Avocado and Jicama Salad


Smoked Quail Salad 

with baby spinach and a hot pig vinaigrette


BLT Salad

with heirloom tomatos and bibb lettuce


Baby Spinach Salad


House Salad


Fresh Guacamole Salad

with cilantro, lime, tomatos and onions


Choose from the following salad dressings:


Lemon Basil Vinaigrette

Hot Pig (bacon) Vinaigrette

Roasted Poblano Lime Dressing

Blackberry Balsamic Vinaigrette

Ranch Dressing

Hopelessly Blue Cheese Dressing

Extra Virgin Olive Oil and Balsamic Vinaigrette






Shrimp Scampi

with angel hair pasta


Grilled Shrimp

with creole bbq sauce and dirty rice


Salmon a la Nage

with grape tomatos and scallions 


Striped Bass

with beurre rouge and french lentils


Spanish Paella

with chorizo, pork, shrimp and squid


Paupiettes of Sole Duglere

with pommes natures


Fried Flounder

with potato skins and sauce grenobloise


Stir Fried Shrimp

 with pad thai noodles




Sauteed Duck Breast

 with blackberry gastrique served with quinoa and sugar snap peas


Sauteed Chicken Breast

with tarragon sauce and vegetable tagliatelle


Chicken & Dumplings


Grilled Quail

with madeira sauce served with polenta and ratatouille


Coq Au Vin

with fresh papardelle pasta


Chicken Fricasee


Chicken pot pie

in a scratch shell


Whole Roasted Chicken

with natural gravy and a mushroom dressing


Roasted Turkey Breast

with traditional sage dressing, giblet gravy,

garlic mashers and cranberry coulis


Turkey Tetrazzini

with egg noodle, peas and mushrooms 


Roast Cornish Game Hen

with carrot and celeriac batonnet and a horseradish cream 


Enchiladas Suisas de Queso

with rice and black beans


Chicken Vindaloo

with basmati rice


Chicken Enchiladas Verde

with black beans, spanish rice and fresh quacamole


Chicken and Vegetable Lo Mein


Mole Poblano de Pollo

with fideo


Chicken Saltimbocca

with sauteed spinach and grilled polenta




Apple and Prune Stuffed Pork Roast

with braised red cabbage

Prosciutto Wrapped Pork Loin Stuffed with Mushrooms 


Grilled Pork Tenderloin

with artichokes clamert and pommes noisette


Smothered Pork Chops


Chorizo Stuffed Pork Tenderloin




Roast Beef

 top round au jus with vegetable jardiniere

Roasted Prime Rib

served with au jus & horseradish


Sauteed Veal Cutlets

with mushrooms and potato gnocchi with a marsala sauce


Beef Short Ribs au Feu

with celeriac puree and glazed carrots


Osso Bucco

with risotto milanese


Beef Bourguignon

with fresh fettucini


Veal Blanquette

with white rice


Veal Scallopini

w/ lemon caper cream sauce


Chili Relleno

stuffed with picadillo & queso with jalapeno ranchero sauce


Beef & Broccoli Stir Fry

with water chestnuts, bamboo shoots and peppers 






Lamb Chops

with arugula and white bean ragout


Lamb Tagine

with couscous and preserved lemons


Grilled Lamb Shish Kebob

 with onions and peppers 





Fresh Fettucini Alfredo

with chicken or shrimp



with meat sauce and four cheeses


 Spaghetti Carbonara


Spaghetti and Meat Balls


Stuffed Manicotti

with ricotta cheese and a fresh tomato sauce




Eggplant Parmesan


King Ranch Chicken


Spinach Quiche


Mike & Charlie’s Quiche

swiss & cheddar cheese, bacon, bacon, ham & sauteed onions



beef, spinach & cheese casserole 




Peach Ginger Upside Down Cake


Chambord Chocolate Mousse


Brownie Sundae


Rosemary Olive Oil Cake


Warm Berry Flambe

atop Homemade Vanilla Bean Ice Cream or Pound Cake