Menus

 Please note that all menu items are subject to seasonal availability. 

APPETIZERS

 

Pecan Crusted Fried Goat Cheese

atop balsamic glazed baby greens

 

Belgian Endive stuffed

 with Honeycrisp Apples, Goat Cheese, and Walnuts


Prosciutto Wrapped Roasted Asparagus


Ahi Tuna Tartare

served with Citrus Vinaigrette in a radicchio leaf


Avocado & Smoked Salmon Stacks

smoked salmon and avocado poppy seed mousse served atop

french bread crostini


Crab Cakes

sesame and almond encrusted

served atop a tower of avocado, herbed ricotta

and roasted corn and peppers in a romesco sauce

 

Grilled Smoked Duck Diablos

duck breast, jicama, jalapeno and

 balsamic marinated figs wrapped in bacon served with Diablo sauce

 

Fresh Maine Lobster

in a chipotle lobster risotto

topped with asparagus and shitakes

 

Shrimp Cocktail

with horseradish cocktail sauce

  

Escargots

sauteed in lemon garlic butter

 

Seared Sea Scallops

prosciutto wrapped topped with sturgeon caviar

with a soy yuzu dipping sauce

 

Steamed Mussels

with marinara sauce

 

Steamed Mussels

with white wine sauce

 

Egg Rolls

with hot mustard and soy dipping sauce

 

Seared Foie Gras

with Poteet strawberries and pound cake

 

Chicken Pate

with raspberry sauce and crostini

 

Spring Rolls

 

Steamed Thai Pork Dumplings

 

Tzsatziki

with fresh baked bread for dipping

 

Country style Pork pate en croute

 

Ceviche

with compressed watermelon and a fresh salsa 

 

 

SOUPS

Minestrone soup

Caldo verde soup

Tortilla soup

Chicken Noodle Soup

Vegetable soup

Vichysoisse

Chilled Melon Soup

Gazpacho

Broccoli Cheese Soup

French Onion Soup 

 

 SALADS

Caesar Salad

with fresh croutons and parmesan reggiano 

 

Frisee Salad

with hot pig vinaigrette & poached egg

 

Mixed Greens 

with marinated tomatillos

and cucumber slaw

 

Avocado and Jicama Salad

 

Smoked Quail Salad 

with baby spinach and a hot pig vinaigrette

 

BLT Salad

with heirloom tomatos and bibb lettuce

 

Baby Spinach Salad

 

House Salad

 

Fresh Guacamole Salad

with cilantro, lime, tomatos and onions

 

Choose from the following salad dressings:

 

Lemon Basil Vinaigrette

Hot Pig (bacon) Vinaigrette

Roasted Poblano Lime Dressing

Blackberry Balsamic Vinaigrette

Ranch Dressing

Hopelessly Blue Cheese Dressing

Extra Virgin Olive Oil and Balsamic Vinaigrette

 

ENTREES

 

SEAFOOD

 

Shrimp Scampi

with angel hair pasta

 

Grilled Shrimp

with creole bbq sauce and dirty rice

 

Salmon a la Nage

with grape tomatos and scallions 

 

Striped Bass

with beurre rouge and french lentils

 

Spanish Paella

with chorizo, pork, shrimp and squid

 

Paupiettes of Sole Duglere

with pommes natures

 

Fried Flounder

with potato skins and sauce grenobloise

 

Stir Fried Shrimp

 with pad thai noodles

 

POULTRY

 

Sauteed Duck Breast

 with blackberry gastrique served with quinoa and sugar snap peas

 

Sauteed Chicken Breast

with tarragon sauce and vegetable tagliatelle

 

Chicken & Dumplings

 

Grilled Quail

with madeira sauce served with polenta and ratatouille

 

Coq Au Vin

with fresh papardelle pasta

 

Chicken Fricasee

 

Chicken pot pie

in a scratch shell

 

Whole Roasted Chicken

with natural gravy and a mushroom dressing

 

Roasted Turkey Breast

with traditional sage dressing, giblet gravy,

garlic mashers and cranberry coulis

 

Turkey Tetrazzini

with egg noodle, peas and mushrooms 

 

Roast Cornish Game Hen

with carrot and celeriac batonnet and a horseradish cream 

 

Enchiladas Suisas de Queso

with rice and black beans

 

Chicken Vindaloo

with basmati rice

 

Chicken Enchiladas Verde

with black beans, spanish rice and fresh quacamole

 

Chicken and Vegetable Lo Mein

 

Mole Poblano de Pollo

with fideo

 

Chicken Saltimbocca

with sauteed spinach and grilled polenta

 

PORK

 

Apple and Prune Stuffed Pork Roast

with braised red cabbage


Prosciutto Wrapped Pork Loin Stuffed with Mushrooms 

 

Grilled Pork Tenderloin

with artichokes clamert and pommes noisette

 

Smothered Pork Chops

 

Chorizo Stuffed Pork Tenderloin

 

BEEF & VEAL

 

Roast Beef

 top round au jus with vegetable jardiniere


Roasted Prime Rib

served with au jus & horseradish

 

Sauteed Veal Cutlets

with mushrooms and potato gnocchi with a marsala sauce

 

Beef Short Ribs au Feu

with celeriac puree and glazed carrots

 

Osso Bucco

with risotto milanese

 

Beef Bourguignon

with fresh fettucini

 

Veal Blanquette

with white rice

 

Veal Scallopini

w/ lemon caper cream sauce

 

Chili Relleno

stuffed with picadillo & queso with jalapeno ranchero sauce

 

Beef & Broccoli Stir Fry

with water chestnuts, bamboo shoots and peppers 

 

 

 

LAMB

 

Lamb Chops

with arugula and white bean ragout

 

Lamb Tagine

with couscous and preserved lemons

 

Grilled Lamb Shish Kebob

 with onions and peppers 

 

 

PASTA

 

Fresh Fettucini Alfredo

with chicken or shrimp

 

Lasagne

with meat sauce and four cheeses

 

 Spaghetti Carbonara

 

Spaghetti and Meat Balls

 

Stuffed Manicotti

with ricotta cheese and a fresh tomato sauce

 

 CASSEROLES

 

Eggplant Parmesan

 

King Ranch Chicken

 

Spinach Quiche

 

Mike & Charlie’s Quiche

swiss & cheddar cheese, bacon, bacon, ham & sauteed onions

 

Fandango

beef, spinach & cheese casserole 

 

DESSERTS

 

Peach Ginger Upside Down Cake

 

Chambord Chocolate Mousse

 

Brownie Sundae

 

Rosemary Olive Oil Cake

 

Warm Berry Flambe

atop Homemade Vanilla Bean Ice Cream or Pound Cake

 

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