Hors d'Oeuvres - Savory and Sweet

Savory Hors d'oeuvres

Prosciutto Stuffed Mushrooms

Endive Tipped with Sashimi Grade Ahi and green peppercorns

Deviled Quail Eggs

Mini Ceviche Appetizers

Lemon rosemary marinated goat cheese

Proscuitto wrapped melon balls

Duck Diablos

bacon wrapped duck with jalapeno, jicama and figs served on skewers with Diablo Sauce 

Wild Mushroom Tartletts

Cucumber Canoes with Salmon Mousse

Beef Tenderloin Crostinis


Mini Meatballs in a savory tomato sauce

Baked Brie 

Crudites - Hot crab dip with fresh veggies for dipping

Hand-cut Seasonal Fruit with Honey Yogurt Dipping Sauce


  Crab or Shrimp Salad Stuffed Eggs

Artichoke Heart and Sun-Dried Tomato Canapes

Pomodorini con pesto - Cherry Tomatoes with Pesto

Peperoni rossi ripieni di tonno - Tuna in Rolled Red Pepper 

Cozze gratinate - Stuffed Mussels  

Seared and Marinated Yellowfin Tuna Tartare Canapes

Belgian Endive stuffed with Honeycrisp Apples, Goat Cheese, and Walnuts

Smoked Salmon & Avocado Stack

Prosciutto Wrapped Roasted Asparagus

Antipasta Platter

Korean BBQ Beef Tacos

self serve taco bar with all the trimming

Mexican Beef or Chicken Fajitas

self serve taco bar with all the trimmings



Sweet Hors d'oeuvres

Mini Profiteroles 

Pumpkin Glazed Cookies

Lemon Tartlets

Assorted Gourmet Cookies

Brownie Bites

This is just a sampling, we can create anything you want.